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Poached Chicken – Juicy, guaranteed!
Forget every other recipe you've tried. THIS is the foolproof way to make the JUICIEST Poached Chicken ever. Dead easy, cooks itself, it's ground breaking!
Foolproof Poached Chicken Chinese Noodle Soup
Foolproof Poached Chicken Chinese Noodle Soup - you will never, ever end up with dry, overcooked chicken breast using this foolproof method of poaching chicken simply by leaving it in a pot of boiled water (not on the stove!). Using this method also flavours the water, creating a perfect soup base for this simple Chinese noodle soup.
How to Poach Chicken Breast: Easy Method! - The Woks of Life
Learn how to poach chicken breast to get juicy, tender results, preserve flavor, and have an excellent blank canvas for sauces and more!
Poached Chicken w/ Scallion Ginger Sauce - The Woks of Life
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Cantonese Poached Chicken (Bai Qie Ji)
Authentic Chinese Poached Chicken (白切鸡 - bai qie ji), or "white cut chicken," is deceptively simple and delicious, served with a tasty ginger scallion oil.
Chicken with Garlic Sauce
Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!
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Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Simple!
Soy Glazed Chicken Breast with Scallion Ginger Oil
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Juicy and Tender Poached Chicken With Watercress and Miso Dressing
Poached chicken may not be as popular as fried, roasted, and braised chicken, but when it's done correctly, its tenderness and juiciness are unmatched. Served with a bright, flavorful dressing like this miso vinaigrette, it makes an easy, light, clean-tasting dinner or lunch.
Poached Chicken and Asparagus With Green Goddess Sauce
This easy meal of tender and juicy poached chicken with asparagus and a creamy green goddess sauce is light and fresh, perfect for marking the beginning of spring. For this dish, we lightened the green goddess with whipped cream, which softens the herbaceous flavor, making it more delicate, and lends a luscious, mousse-like consistency. (If you like, make just the dressing according to the instructions in step 4, omitting the whipped cream, and serve it with sturdy lettuces for salads.)
Guaranteed juicy poached chicken breast every single time: boil water, put the chicken in, turn the stove OFF and leave it for 20 minutes. This is no fail!
Serve With
Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Garlic rice
Garlic Rice is the easiest, best tasting rice side that goes with any main, any cuisine! Buttery rice cooked with golden sautéed garlic. Easy!
Mushroom and Asparagus Risotto
Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.
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Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Chicken & Vegetable Rice (One Pot)
A complete meal in one pot! Unintentionally healthy - nutrition grade rating of "A" and only 370 calories per serving. This Chicken and Vegetable Rice takes just 7 minutes prep.
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Chicken with Saffron Rice (topped with a lightly-dressed Warm Asparagus Salad) is a delicious slow cooker meal to greet you at the end of a long day.
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.