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Chinese Noodle Soup
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Guaranteed juicy poached chicken breast every single time: boil water, put the chicken in, turn the stove OFF and leave it for 20 minutes. This is no fail!
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A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock! A beautiful clear broth with terrific savory flavour, use any noodles, pasta and vegetables you want. The BEST soup for a cold!
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Chicken Egg Foo Yung and Garlic Bok Choy
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Chinese Corn Soup with Chicken
This authentic Chinese Chicken and Corn Soup is on the table in 10 minutes! It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.
Foolproof Poached Chicken Chinese Noodle Soup - you will never, ever end up with dry, overcooked chicken breast using this foolproof method of poaching chicken simply by leaving it in a pot of boiled water (not on the stove!). Using this method also flavours the water, creating a perfect soup base for this simple Chinese noodle soup.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
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Pan-Fried Vegetable Dumplings
Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan.
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Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
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Inspired by the carrot dumplings at NYC's Buddakan restaurant, these veggie-filled Carrot Dumplings are as delicious as they are adorable!
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Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!