Similar Recipes
Foolproof Poached Chicken Breast with Ginger Shallot Sauce
Guaranteed juicy poached chicken breast every single time: boil water, put the chicken in, turn the stove OFF and leave it for 20 minutes. This is no fail!
How to Poach Chicken Breast: Easy Method! - The Woks of Life
Learn how to poach chicken breast to get juicy, tender results, preserve flavor, and have an excellent blank canvas for sauces and more!
Chicken Brine - for the juiciest roast chicken of your life!
This is chicken brine makes the most succulent, juiciest roast chicken you will EVER have in your life! Crispy skin, incredibly juicy flesh - super easy!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160318-poached-chicken-vicky-wasik-5-2aa2723738554730bea892813e1a3a1b.jpg)
Juicy and Tender Poached Chicken With Watercress and Miso Dressing
Poached chicken may not be as popular as fried, roasted, and braised chicken, but when it's done correctly, its tenderness and juiciness are unmatched. Served with a bright, flavorful dressing like this miso vinaigrette, it makes an easy, light, clean-tasting dinner or lunch.
Cantonese Poached Chicken (Bai Qie Ji)
Authentic Chinese Poached Chicken (白切鸡 - bai qie ji), or "white cut chicken," is deceptively simple and delicious, served with a tasty ginger scallion oil.
Creamy Lemon Chicken Breast
Chicken breast recipes can be so dull - but not this one! With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company worthy!
Foolproof Poached Chicken Chinese Noodle Soup
Foolproof Poached Chicken Chinese Noodle Soup - you will never, ever end up with dry, overcooked chicken breast using this foolproof method of poaching chicken simply by leaving it in a pot of boiled water (not on the stove!). Using this method also flavours the water, creating a perfect soup base for this simple Chinese noodle soup.
Just a great Chicken Marinade
A great Chicken Marinade that makes chicken extra juicy and infuses with savoury flavour! Especially great for chicken breast and grilled chicken.
Roast Chicken
Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you'll make over and over again!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__07__20150610-sous-vide-chicken-guide-36-42733f4219314610861f38f537484f7f.jpg)
Sous Vide Chicken Breast
Sous-vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop or the grill to brown and crisp it up.
Forget every other recipe you've tried. THIS is the foolproof way to make the JUICIEST Poached Chicken ever. Dead easy, cooks itself, it's ground breaking!
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120425-spring-vegetable-risotto-01-59cbf4b7fef149cb9f274dbed6f31d45.jpg)
Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130427-spring-vegetables-cheesy-grits-5-05f5e2621cce4586adb641ab39217e9f.jpg)
Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160504-sauteed-asparagus-vicky-wasik--12-15f90bee399c4487893b0075a62b9a38.jpg)
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
:max_bytes(150000):strip_icc()/mushroom-asparagus-risotto-HERO-8c06df4c1bfc4b0ebe57c90a752ccb20.jpg)
Mushroom and Asparagus Risotto
Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140117-279648-cook-the-book-glazed-winter-vegetables-chestnuts-caper-berries-84b013d32b9d409499be8c7ec0fed4a1.jpg)
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120221MustardAsparagus-e4ef2f37712d4f06a0dd491b5f8d36e3.jpg)
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.