How to Cut Pork Shoulder: VIDEO & Breakdown - The Woks of Life

See how to cut pork shoulder, an affordable cut! Break it down into different pieces for grilling, roasting, stews/braises, soup, stir-fry, and ground pork.

Home-Ground Bison Burgers

By grinding meat fresh and handling it with care, you create a much lighter, almost fluffy patty full of internal nooks and crannies that are essential for capturing the dripping juices that can make even a lean burger taste juicy and moist.

Spice-Rubbed Grilled Flap Meat (Sirloin Tip)

Flap meat, also known as sirloin tip, is one of the most tender and flavorful cuts for your dollar. The key is to use a great spice rub for flavor and to slice thinly against the grain for tenderness.

Grilled Ribs - Super Easy! - The Woks of Life

These grilled ribs aren't your typical recipe; they're cut into individual pieces before marinating/grilling, resulting juicy, crispy ribs!

Beef Onion Stir-fry: Quick Chinese Recipe - The Woks of Life

This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef...and onions!

Beef Stir-fry Recipe with Vegetables - The Woks of Life

This authentic Chinese Beef Stir-Fry recipe is a quick and easy weeknight dinner that you can make with any vegetables you have on hand!

Mark Bittman's Grilled or Broiled Steak

Here's a scenario that we're sure at least a few of you are familiar with. A big, beautiful steak catches your eye at the market, perhaps a dry aged ribeye or a well marbled locally raised T-bone. After a bit of inner dialogue (those things aren't cheap), you take the plug and take the steak home. Then a moment of panic hits. How am I going to cook this thing? What if I overcook it and all of its beefy deliciousness is for naught? To resolve this beef related quandary, we present Mark Bittman's ...

Boneless Spare Ribs: Chinese Takeout Recipe! - The Woks of Life

Chinese Boneless Spare Ribs are a fixture on Chinese takeout menus. Savory and sweet, they are best over a bed of your favorite fried rice!

Sha Cha Beef Stir-fry - A Quick & Easy Woks of Life

This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center. Often labeled on its packaging as “Chinese BBQ Sauce” in English, sha cha sauce is a mixture of shallots, garlic, seafood, and chilies that yields a savory, vaguely seafood-y, umami-laden condiment perfect for...

Chinese Salted Pork Bone Soup - The Woks of Life

This Chinese Salted Pork Bone Soup with glass noodles and napa cabbage is a homestyle comfort food recipe that we crave in the wintertime.