Similar Recipes
Blitz Puff Pastry
Homemade puff pastry is so much better than store bought. This easier version produces the same layered effect but without the stress of a traditional recipe.
French Palmier Cookies
Palmiers are a type of French pastry––our recipe uses a homemade rough puff pastry. They’re easy to make, and you can create any savory or sweet flavor!
Giant sausage roll
This is the third, and largest, sausage roll in the series. Easy to make but it does take longer to cook. In this one, I make the puff pastry from scratch but you can use store bought as well.
Easy Pie Dough (Crust)
This foolproof all-butter pie dough recipe uses a food processor to make a dough that's easy to work with and bakes up beautifully, every time.
Cream Puffs
Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere.
Date and Nut Puff Pastry Turnovers
Think of these little pastries as drier, neater versions of baklava that you can hold in your hands without the services of a wet-nap. And since they call for puff pastry instead of phyllo dough, they come together in a fraction of the time without all the hassle of painting melted butter on tissue-thin sheets of pastry.
Puff Pastry Apple Turnovers
Buttery, crisp pockets of puff pastry filled with apples and warm spices.
Puff Pastry Plum Tarts
Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor.
Pie Crust (shortcrust pastry)
Use a food processor for a foolproof all-butter pie crust that's perfectly flaky and takes 1 minute flat to make. Use for sweet and savoury pies!
How to Make Choux Pastry (Pâte à Choux)
Choux pastry, or pâte à choux, makes everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process.
This easy homemade rough puff pastry is buttery, flaky and so delicious that after your first batch, you’ll be thinking of countless ways to use it.
Serve With
Mini Quiche - 4 ways!
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!
Spinach and Artichoke Puff Pastry Swirls (Pinwheels)
The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the flavors of spinach and artichoke dip in a delicate bite.
Ricotta and Spinach Puff Pastry Bites
Made in a muffin tin, these Ricotta and Spinach Puff Pastry Bites are a cute twist on traditional cheese and spinach triangles. 1 sheet of pastry makes 9 of these! These would be perfect for a picnic, an afternoon tea or even the kids' lunchboxes. Check the recipe out for details!
Ham and Cheese Puffs
This ham and cheese puff pastry recipe is great for passing around at gatherings! Super quick to make, fantastic to prepare ahead.
Date and Nut Puff Pastry Turnovers
Think of these little pastries as drier, neater versions of baklava that you can hold in your hands without the services of a wet-nap. And since they call for puff pastry instead of phyllo dough, they come together in a fraction of the time without all the hassle of painting melted butter on tissue-thin sheets of pastry.
Cream Cheese and Chive Pastry Pinwheels
Photograph: Max Falkowitz These pinwheels have a retro aspect to them I really like. That and they need all of three ingredients—which are completely adaptable to what you have on hand. Plus they can be made ahead of time, and...
Peanut Butter and Jam Turnovers
Puff pastry turnovers stuffed with peanut butter and jelly.
Puff Pastry Apple Turnovers
Buttery, crisp pockets of puff pastry filled with apples and warm spices.
Ham and Cheese Puff Pastry Slab Pie
This savory slab pie layers flaky puff pastry with ham, Swiss, caramelized onions, and a touch of Dijon. Perfect to serve for a casual appetizer or lunch!
Apple Turnovers - with cream filled option
Easy Apple Turnovers made with puff pastry and a warm cinnamon apple filling. Only question is - dunk or fill with cream??