Chili for Chili Burgers, Chili Dogs, or Chili Fries

[Photograph: J. Kenji Lopez-Alt] This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...

Ancho-Rubbed Bison Tenderloin With Spicy Cilantro Sauce

Bison tenderloin rubbed with a sweet-and-spicy ancho chili rub, slow roasted and served with a cilantro-based salsa verde.

Home-Ground Bison Burgers

By grinding meat fresh and handling it with care, you create a much lighter, almost fluffy patty full of internal nooks and crannies that are essential for capturing the dripping juices that can make even a lean burger taste juicy and moist.

Beer-Braised Bison Pot Roast

Beer-braised bison chuck roast in a rich sauce.

Chili Recipe | Cook the Book

"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,...

The Best Chili Ever

The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.

Instant Pot Chili (Texas-Style)

Chili's ON! Use your Instant Pot to make an amazing batch of Texas-Style Chili in half the time! Perfect for game day entertaining.

Indian-Style Stewed Beef With Chili

Beef chilli is a delicious mix of spicy and meaty comfort food. Serve it with french fries and crusty bread to soak up the peppery gravy.

Chili dogs

The best chili dogs are made with a beef chili sauce cooked for hours that's thick and molten flavoured with a secret spice mix! Ben's Chili Bowl copycat.

Spicy Chorizo and Pinto Bean Chili

Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer.