Similar Recipes
Tan Tan Ramen Recipe - The Woks of Life
Tan Tan Ramen is a spicy, incredibly tasty Japanese ramen noodle soup, based on Chinese Dan Dan Noodles. It's also surprisingly easy to make!
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Rich and Creamy Tonkotsu Ramen Broth
Here's how to make a rich, creamy tonkotsu ramen broth from scratch.
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Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
A rich and creamy bowl of chicken ramen, spiked with miso and dried-fish powder.
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Pressure Cooker Chintan Shoyu Ramen
It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.
Ram-don inspired by Parasite — Binging With Babish
Rarely does a dish serve as such a central metaphor for a film's primary conflict: in Parasite, boujee beef sits oppressively atop bargain noodles in the Park family's version of Ram-Don, the way they sit so literally atop others. It was tricky doing this one without spoilers, but I think I managed!
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Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil
A rich and creamy miso-flavored pork stock ramen with a complex burnt garlic-sesame-chili oil, all topped with crispy braised pork.
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From-Scratch Shio Ramen
A light, clear broth and a nuanced lemon-and-salt seasoning result in a beautiful yet flavorful bowl of shio ramen.
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Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.
Special Ingredient Soup inspired by Kung Fu Panda — Binging With Babish
The secret ingredient is...nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe. Can we develop deep flavors, hand-pull noodles, and serve up a dish that lives up to Mr. Ping's noodly legacy? Yes, no, and yes.
Vegan Ramen: With Umami Vegan Stock! - The Woks of Life
Most vegan ramen recipes are bland, relying on storebought vegetable stock. Our vegan ramen is made with a vegan stock bursting with umami and rich flavor.
Tampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen. It's a play on words, you don't get it. This 1985 foodie flight of fancy features a 'ramen master', who artfully studies and mindfully consum
Serve With
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Andrea Nguyen's White Tofu, Sesame, and Vegetable Salad
Known as Shira-ae in Japan, this salad of crisp blanched green beans is dressed with a purée of firm tofu, toasted sesame seeds, umami-packed soy and dashi, and enough sugar to give it a pleasant underlying sweetness.
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
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Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
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Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)
Chinese-style steamed buns stuffed with tempura-fried simmered king oyster mushrooms and an agave-miso mayonnaise.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Crispy Tofu Salad with Miso Ginger Mustard Dressing — Ethan
Gujeolpan, Platter of 9 Delicacies (구절판)
Today's recipe is a special one. It's Gujeolpan (구절판), the traditional Korean Platter of Nine Delicacies. It's considered to be a classic dish of Korean Royal Court Cuisine, the style of cooking popular with the royal court of the Joseon Dynasty, which ruled Korea from 1392 to 1897. Unlike a lot...