Mexican Chorizo

The seasoning in these fresh pork sausages delivers a wildly delicious link—juicy and spicy with an earthy quality that ensures every single bite is a powerhouse of flavor.

Choriqueso

A meaty dip best served with tortillas soft or crisp.

Grilled Mexican Chorizo With Spicy Tomato-Caper Sauce

Better sausages start in a bath—in this case, spicy Mexican chorizo in a simple tomato sauce with olives, capers, and cilantro.

Spicy Chorizo and Pinto Bean Chili

Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer.

Mexican Chipotle Pork & Beans

Mexican Chipotle Pork is a big pot of fall-apart goodness cooked in a spicy, deeply savoury adobo sauce. Stuff in tacos, eat like stew!

Chipotle and Chorizo Red Beans

[Photograph: Max Falkowitz] Canned chipotles in adobo sauce bring sweet smoke, earthiness, and plenty of heat to vinegar- and chorizo-spiked beans. I'm partial to bola roja beans, which are firm, meaty, and handle stewing nearly forever, but any red bean...

Green Chorizo

In this fresh take on the more traditional Mexican chorizo, green chiles give a very natural flavor that seasons the pork thoroughly with a spicy kick, but doesn't overpower the meat, creating a link with great flavor and balance.

Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw

This mash-up of Mexican chorizo and pulled pork checks all of the summer-cookout boxes for those who do not have a smoker (or the time to fuss with one). The crowning glory: an elote-inspired coleslaw made with corn, mayo, and cotija cheese.

Easy Mexican Chorizo Tacos

Fresh homemade Mexican chorizo with warm spices and a vinegary tang gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes.

Sautéed Corn With Chorizo, Cilantro, and Lime Juice

I could write an entire book just about the things that go well sautéed with sweet summer corn. I'm serious about that. And with that in mind, it seemed like a no-brainer to include corn as part of our Easiest Summer Ever collection of four-ingredient, no-fuss recipes. Here, we sauté it with Spanish chorizo, cilantro, and lime juice.