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One Pot Chicken Broccoli Rice Casserole
Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT! Tastes like risotto, but so much more straight forward to make.
One Pot Chicken Enchilada Rice Casserole
All the flavours of your favourite chicken enchilada - in a rice casserole! All made in one pot on the stove. Easy to make, absolutely delicious!
Chicken and Rice Soup
A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle a whole chicken. A painless, easy Chicken and Rice Soup recipe with high returns for minimal effort!
Emergency "Dump & Bake" Fried Rice
Just place uncooked rice, stock, soy sauce, and a few basic ingredients in a dish then bake. Every rice grain is fluffy and perfectly cooked!
Oven Baked Chicken and Rice
A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference.
Chicken and Rice with Broccoli
A one-pot meal of chicken cooked with tender broccoli and rice.
One Pot Chinese Chicken and Rice
Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete meal!
Ultra Lazy HEALTHY Chicken and Broccoli Pasta Bake
No one believes me when I tell them this creamy Chicken and Broccoli Pasta Bake is HEALTHY and takes 5 minutes to prep. Until they see the recipe!
Creamy Broccoli Casserole (Gratin)
Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. This made from scratch Broccoli Casserole is utterly addictive!
Chicken & Vegetable Rice (One Pot)
A complete meal in one pot! Unintentionally healthy - nutrition grade rating of "A" and only 370 calories per serving. This Chicken and Vegetable Rice takes just 7 minutes prep.
Dump-and-bake Chicken Rice Casserole with broccoli that's made from SCRATCH with no canned soup! Creamy, cheesy, perfectly cooked rice, juicy chicken!
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.