Pico de Gallo (Authentic Mexican Salsa)

Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! This can be made ahead by 1 day.

Classic Pico de Gallo

Pico de gallo is a classic Mexican condiment made with tomatoes, onions, and chiles, perfect for topping tacos, tostadas, and totopos.

Restaurant Style Salsa

Salsa made at home, just like you get in restaurants! Minutes to make and so much better than store bought.

Guacamole

A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!

Roasted Tomato-Mint Salsa From 'Tacolicious'

When I make salsa at home, it's usually super simple: fresh tomatoes, onions, garlic, cilantro and lime, and a spoon to eat it with. This version, from Sara Deseran and Joe Hargrave's restaurants-cum-cookbook, Tacolicious, isn't much more complicated, but is much more interesting. It's the salsa that welcomes you on arrival to the Tacolicious restaurants, and will be the standard in my kitchen from now on.

Dinner Tonight: Crispy Tilapia with Pico de Gallo Salsa

A glistening bowl of chopped summer tomatoes, onions, cilantro, and lime juice—it doesn't get much better than that. But that's the problem with this recipe. If tortilla chips are anywhere nearby, you might skip dinner altogether. If you can guard...

The Best Restaurant-Style Salsa

This is the best restaurant-style salsa recipe! It’s pretty straightforward to make, and you can’t help but dunk chip after chip!

Guacamole With Roasted Tomatillos

Get your guacamole and salsa verde fix in one swoop by adding broiled tomatillos, garlic, onion, and serrano pepper to the mix.

Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four real ingredients and you can make it in 20 minutes.

Hot and Creamy Salsa Verde

Fresh, tangy, and spicy, this salsa verde was just what was called for to fulfill a longing after a week of excellent Mexican eats in Austin.