Similar Recipes
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Cryo-Shucked Clams
Want to cook clams without their shells but don't know how to shuck them? This freezer method is the perfect solution, and requires no special knife- or shucking-skills.
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Easy, Ultimate Clams Casino
Our take on this classic clam dish is packed with flavor, and can easily be prepared ahead of time.
Linguine with Clams (Linguine alle Vongole)
It's easy to make a showstopper pan of Linguine with Clams, just like your favorite Italian bistro. This classic "in bianco" sauce is my grandmother's recipe, made with white wine and lemon juice.
Beer Steamed Clams with Bacon and Shallots
Fresh littleneck clams are steamed in an aromatic mixture of bacon, beer, shallots, and herbs. On the table in an hour, with only 20 minutes of hands on cooking time. Great for summer entertaining!
Spicy Stir-fried Thai Basil Clams
This recipe for spicy Thai basil clams is a tasty take on stir-fried clams. We also have an easy, effective method for purging clams of sand!
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Broiled Clams With Tomatoes, Butter, and Tarragon
Tender clams and juicy tomatoes in a buttery, herbal sauce, all made in just one skillet. And you only need to turn the broiler on for a short time.
HOW i make STUFFED CLAMS that are NOT CHEWY
How to make spicy stuffed baked clams oreganata that are not chewy using Calabrian chilis and ritz cracker.
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Stir-Fried Clams With XO Sauce
Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes.
Stir-Fried Clams in Black Bean Sauce
Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer.
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New England Clam Chowder
This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion.
Love fresh clams? Learn everything you need to know about buying, cleaning, and storing clams, plus recipe ideas, with this comprehensive guide.
Serve With
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Skillet Shrimp with Orzo, Feta and Asparagus
Shrimp, asparagus, and orzo in a one-dish quick meal.
Leek Risotto with Champagne and Roasted Shrimp
With creamy rice, sautéed leeks, bubbly champagne, parmesan, lemon zest, and peas, this Champagne and Leek Risotto is a perfect cozy dinner.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula
Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.
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Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi
A simple, hearty spin on a classic: chunky grilled bread rubbed with garlic and topped with stewy shrimp full of white beans, white wine, a touch of butter, and even more garlic. Perfect for date night with someone you've been with for a long time...
Garlic Prawns (Shrimp)
3 tips to make top notch garlic prawns: finely chop rather than mince the garlic, only marinate for 20 minutes and add a splash of dry white wine.
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Dinner Tonight: Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes
I pulled this one from So Easy by Ellie Kreiger, which is full of health-conscious recipes that pack a lot of flavor. Healthy it might have been, but more importantly, delicious. The sweet bursts of the grape tomatoes and fragrant basil brought to mind a summer picnic.
Crispy Grilled Shrimp (Prawns) with Lemon Garlic Butter
The most amazing Grilled Shrimp is seasoned and crispy on the outside, juicy on the inside, and doused with Lemon Garlic Butter. They're all MINE!
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.