Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)

Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.

Cantonese Bitter Melon Soup with Pork Bones

Bitter Melon Soup with Pork Bones is a delicious Cantonese-style soup with simple, pure ingredients. It's also easy to make at home!

Chinese Winter Melon Soup with Meatballs

This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early winter.

Pork Ribs with Black Bean Sauce

Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes!

Braised Pork Ribs and Taro Stew

Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty!

Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans

A mineral bath and deep tissue massage can lead to the most tender, flavorful ribs.

Dim Sum Steamed Spare Ribs with Black Beans

Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home!

Steamed Ribs with Glutinous Rice (糯米蒸排骨) - The Woks of Life

Chinese New Year is right around the corner, and we’re kicking things off with Steamed Ribs with Glutinous Rice or Nuòmi Zhēng Pái Gu (糯米蒸排骨). As far as elaborate Chinese New Year dishes go, this one is pretty easy to make, but no less impressive for it.

Chinese Fried Ribs with Fermented Red Bean Curd

These incredibly tasty Chinese Fried Ribs (marinated in red bean curd) are a favorite recipe in our family. At parties, we can’t fry them fast enough!

Shanghai Sweet and Sour Ribs

Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold.