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Winter Melon Soup with Pork Ribs
Winter melon soup with pork ribs is a popular home-cooked Chinese dish and one of the most popular ways to cook winter melon.
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Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage
Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi.
Lion’s Head Meatballs: Authentic Chinese Recipe - The Woks of Life
Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens.
Watercress Steamed Meatballs
Inspired by the Chinese meatballs at Dim Sum restaurants, these watercress steamed meatballs combine tasty watercress and a classic Chinese meatball recipe.
Cantonese Bitter Melon Soup with Pork Bones
Bitter Melon Soup with Pork Bones is a delicious Cantonese-style soup with simple, pure ingredients. It's also easy to make at home!
Chinese Salted Pork Bone Soup - The Woks of Life
This Chinese Salted Pork Bone Soup with glass noodles and napa cabbage is a homestyle comfort food recipe that we crave in the wintertime.
Noodle Soup with Pork and Pickled Greens
Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面）is one of my favorites-an easy, satisfying comfort food in Chinese households everywhere
Stuffed Bitter Melon
This stuffed bitter melon recipe in black bean sauce is a classic Cantonese dish that really showcases this healthy Chinese vegetable!
Chinese Pearl Meatballs with Sticky Rice (珍珠丸子) - The Woks of Life
Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. The name comes from the short grain glutinous rice they're wrapped in. They're an impressive dish for holidays and celebrations––especially Chinese New Year.
Shanghai Home-style Noodle Soup
This Shanghai Home-style Noodle Soup is made with humble ingredients, but it's simple, delicious, and and comforting––especially in the colder months.
This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early winter.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Pork and prawn siu mai
Yes, you can easily make dumplings at home and these ones are so good! Pork and prawns in a silky little dumpling basket - yum!
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Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf)
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.