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This Cantonese Herb Pork Bone Soup, (Ching Po Leung in Cantonese or Qing Bu Liang in Mandarin - 清补凉猪骨汤), is my favorite Chinese soup. We make it quite often in our family, especially during the cold winter months.

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This Cantonese pork soup with carrot, Chinese yam, dates, and goji berries, is a great example of a classic Cantonese soup––a clean broth with rich flavor.

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This Cantonese Mustard Green Soup with pork bones is delicate yet flavorful, and it’s also incredibly simple, with just 8 ingredients!

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Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu is pretty much the crown jewel. It was always reserved for special occasions. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup

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This Chinese Salted Pork Bone Soup with glass noodles and napa cabbage is a homestyle comfort food recipe that we crave in the wintertime.

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Shanghai Wonton Soup
This Shanghai wonton soup recipe comes directly from my childhood in China. A favorite breakfast or afternoon snack, this steaming bowl Shanghai Wonton soup or "little" wonton soup (xiao hun tun, 小馄饨) uses thin wonton wrappers and a small pork filling with Chinese spices.

Four Herbs Soup (sì shén tāng - 四神汤), also known as Four God Soup or Four Spirits Soup, was named for its four key Chinese medicinal herbs.
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10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.

Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.

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This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over!

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This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste

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Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only

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Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant

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Chinese Broccoli with Oyster Sauce (Gai Lan)
REAL Restaurant Style Chinese Broccoli with Oyster Sauce. Make this in less than 10 minutes with a nifty tip for steaming the greens!