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Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute
Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home.
Sticky Rice with Chinese Sausage
Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!
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Fried Rice With Chinese Sausage
Chinese sausage brings tons of flavor and texture to this simple fried rice.
Chinese Sausage Buns (Lop Cheung Bao)
Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat. These buns are made with sweet cured Chinese sausage wrapped in a fluffy steamed mantou
Hong Kong Style Clay Pot Rice Bowl
Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe.
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Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves
Carefully wrapped bundles of rice and sausage are chewy, salty, and packed with floral flavor.
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Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn
Rice cakes stir-fried with bok choy and Chinese sausage in a spicy fermented black bean sauce.
Cantonese Steamed Chicken & Chinese Sausage
This Cantonese Steamed Chicken and Chinese Sausage is a home-cooked, super tasty Cantonese dish that’s easy enough for any weeknight.
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Stir-Fried Snow Peas with Chinese Sausage
This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp.
Snow Peas with Chinese Sausage
Snow Peas with Chinese Sausage (lap cheong) is a great, quick and easy recipe to showcase spring and summer snow peas.
This Chinese Sausage Rice Cooker Rice is an easy recipe & Chinese dinnertime hack for busy weeknights when you don’t have much in the fridge.
Serve With
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Steamed Broccoli
This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
Simple Wonton Soup: Our Family's Go-to Recipe - The Woks of Life
This authentic wonton soup recipe is delicious and very easy to follow. You can make the wontons in advance, freeze them, and have wonton soup in minutes!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Broccoli with Oyster Sauce (Gai Lan)
REAL Restaurant Style Chinese Broccoli with Oyster Sauce. Make this in less than 10 minutes with a nifty tip for steaming the greens!
Steamed Fish w/ Spicy Bean Sauce (Douban Yu)
This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over!
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Seriously Asian: Stir-Frying Vegetables
Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
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Bok Choy With Chives, Black Bean Sauce, and Chow Fun
Instead of noodles, the base of the dish is stir-fried bok choy (cooked in a super-heated cast iron wok to get some nice, smoky wok hei into it) along with flowering chives, Chinese chives, and leeks in a savory fermented black bean and soy-based sauce. The noodles are still great—perfect for adding a bit of textural and flavor contrast—but now their ratio is more akin to the marshmallows in the Rice Krispies.