Dipping sauce for raw fish (Doenjang-banga)

Jovani caught conch! ... and snapper ... and lobster Samuel caught lion fish I had never known conch has eyes! eepy! Ingredients. Soybean paste, hot pepper paste, vinegar, garlic, green onions, toasted sesame oil, roasted sesame seeds, honey (or sugar) Directions. Mix these ingredients on a bowl...

Seasoned pan fried flatfish (Gajami yangnyeom-twigim: 가자미 양념튀김)

Today I'm going to share my delicious seasoned flatfish recipe using fluke. It's crispy fried fish coated in a delicious, sweet, salty, garlicky sauce. I use fluke in my recipe, but you could use any type of flatfish. And I cleaned mine but you can ask your fishmonger to clean it for you, and...

Fish Head Mee Hoon

Pickled mustard greens Pickled plums Directions. (for 2 servings) Cooking time: 1 hour Fry the fish head and fish meat. Slice a fish head into 2 x 3 inch pieces. Ask your fishmonger to do this for you. Clean with water and pat dry. Marinate lightly with salt and pepper. Add 4 cups of oil to a...

Spicy cod fillets (Daegusal-jorim: 대구살조림)

Hello seafood lovers! Today's recipe is very simple, fast, and easy, but also very delicious with an amazing texture! It's spicy boneless cod filets (Daegusal-jorim: 대구살조림). I originally developed this recipe for those who are not comfortable eating fish with bones, but it ended up becoming one...

Fried dried squid (Ojingeo-twigim)

Dried squid was one of my all-time favorite snacks when I was young. I still love it and if I don't eat it for a while, I get cravings. I always keep a few dried squids on hand in my freezer. Then I can just take one out whenever I want it, toast it on the stove and eat it. If you've never...

Salt-roasted shrimp (Saeu-sogeum-gui: 새우소금구이)

Today's recipe is a simple way to enjoy shrimp at its full flavor and juiciness: salt-roasted shrimp (Saeu-sogeum-gui: 새우소금구이). There are a lot of ways to prepare shrimp, you can fry them, steam them, put them in a pancake, or add them to soups or stews. But this way is very simple and quick and...

Whole Baked Fish - Snapper with Garlic & Dill Butter Sauce

The RecipeTin Eats guide to make a Whole Baked Fish. The easiest and best way to cook a whole fish is to roast it - ask any Chef!

Braised mackerel with radish (Godeungeo-mujorim)

This is the most popular way of cooking mackerel in Korean cuisine

Steamed fish with ginger and spring onion

A whole fish at any meal is always the favourite (well in my house) and this steamed fish is so fresh with lots of ginger and spring onions. If you're having a family-style meal, this is a great seafood addition. 

Dried shredded pollock seasoned with gochujang (Bugeopo...

Today I'm going to show you my recipe for dried shredded pollock seasoned with hot pepper paste. I've been making this for a long time and everyone loves it. It's sweet, spicy, juicy sauce covering light, dried flaky fish. Called Bugeopo gochujang-muchim in Korean, it's a great side dish for...