The Ultimate Beef Wellington

The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

Trout wellington

Love a beef wellington? Give this trout wellington a go!

Rosemary Crumbed Rack of Lamb

This is a sensational way to prepare a rack of lamb: with a rosemary garlic crumb coating and a creamy white wine mustard sauce for lamb!

Chicken Meatloaf Wellington with Sun Dried Tomatoes

This is like meatloaf and Beef Wellington had a baby. Except it's made with chicken. With pops of sun dried tomato! Meet Chicken Meatloaf Wellington ... 

Roast Lamb Sandwich With Tomato Chutney and Rosemary Goat Cheese from 'Flour, Too'

Joanne Chang begins her recipe for Flour Bakery's lamb sandwich with a series of quotes from customers, like "I have dreams about your lamb sandwich" and, "I want to marry your lamb sandwich." While I'm pretty sure I'd never attempt to run off with a stack of her sandwiches, I can understand the sentiment: This sandwich is a commitment, but well worth it.

Roast lamb

You can't beat a Sunday roast and this lamb roast is so juicy and the meat falls away at the bone. 

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

The reverse-sear method produces a crown roast of lamb that's evenly cooked and a showstopping centerpiece for a holiday meal.

Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)

Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...

Lamb Shanks

Incredibly Easy Easter Lamb Shanks that Melt In Your Mouth This Easter, make these incredibly easy melt in your mouth lamb shanks over a bed of creamy polenta with a gremolata garnish.

Shepherd's Pie

Shepherd's Pie is one of those foods that brings a smile to everyone’s face – especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.