Similar Recipes
Lamb wellington
This is always a highly requested dish for me to make. It does take a little bit of time but it's worth it! You can make it with beef, salmon and this time we're making a lamb wellington. Enjoy!
Meatloaf recipe (extra delicious!)
A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced. With the BEST meatloaf glaze!
Italian Meatloaf with Marinara Sauce
An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist!
Sun Dried Tomato, Spinach & Cheese Baked Stuffed Chicken Breast
Juicy chicken breast slathered in Italian flavours then stuffed with spinach, sun dried tomato and cheese. 5 minutes prep, no marinating required!
Chicken with Creamy Sun Dried Tomato Sauce
Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! An incredible quick dinner on the table in 15 minutes loaded with flavour.
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Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce
This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick Stilton cheese sauce simmers on the stove, waiting to be served alongside.
Meatloaf Cupcakes With Mashed Potato
Everything tastes better in miniature form! And meatloaf is no exception. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.
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Individual Meatloaves
Meatloaf is a classic comfort food, but serving it in individual portions makes it just right for a party.
Baked Chicken Meatballs and Spaghetti
Plump, juicy BAKED Chicken Meatballs and Spaghetti! Golden brown on the outside, and so soft and juicy on the inside. Easier and better than pan frying!
Chicken pasta bake
Everything a chicken pasta bake should be - big, juicy, bubbly, cosy with loads of extra tasty sauce, bacon and plenty of cheese!
This is like meatloaf and Beef Wellington had a baby. Except it's made with chicken. With pops of sun dried tomato! Meet Chicken Meatloaf Wellington ...
Serve With
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
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Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Roasted Parmesan Crusted Cauliflower
This Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner tonight - as a side, or as a meatless meal!
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.