Similar Recipes
Steamed fish with ginger and spring onion
A whole fish at any meal is always the favourite (well in my house) and this steamed fish is so fresh with lots of ginger and spring onions. If you're having a family-style meal, this is a great seafood addition.
Steamed Whole Fish, Chinese Style
A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!
Sizzling Ginger Steamed Fish
This is for everybody else out there who thinks steamed fish is boring.... NOT THIS SIZZLING GINGER FISH! Super simple, so, so tasty.
Chinese Steamed Fish with Ginger Shallot Sauce
Chinese steamed fish topped with fresh ginger and shallots / scallions that is "cooked" when hot oil is poured over it. Simple and incredibly delicious!
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Chinese Steamed Whole Fish With Fermented Black Beans and Garlic
Food served during the Chinese Lunar New Year is full of significance, and one of the most important dishes is a whole fish. It symbolizes plentiful prosperity for this year and the next. It's also one of the most simple dishes to make. Here, it's steamed, then topped with fermented black beans, garlic, chili flakes, cilantro and ginger for plenty of fresh, deep flavor.
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Whole Roasted Fish With Fresh Herbs and Lemon
Roasting fish whole is one of the easiest, most delicious ways to cook it. Cooked on the bone and in its skin, the meat remains more tender and juicy than fillets or steaks do.
Pan Fried Fish: Chinese Whole Fish
Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!
Golden Turmeric Fish (Indonesian)
You'll love the vibrant colours in this Turmeric Fish, a homestyle Indonesian fish dish slathered with a homemade yellow turmeric curry paste!
Steamed Tilapia: Hunan-Style Whole Fish
Hunan Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish recipe, made with salted chopped chili peppers, garlic, ginger, and white pepper.
Whole Baked Fish - Snapper with Garlic & Dill Butter Sauce
The RecipeTin Eats guide to make a Whole Baked Fish. The easiest and best way to cook a whole fish is to roast it - ask any Chef!
Serve With
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Weeknight Hummus Plate — Ethan
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!