Mirage's Pork Chops inspired by Apex Legends — Binging With Babish

This week, we're exploring a hotly-requested video game easter egg: Mirage's beloved glazed pork chops from Apex Legends. Sneakily included in one of the game's loading screens, this recipe goes from awful to wonderful to downright delectable...but difficult to look at. Don't understand what I mean?

Braised Ground Pork & Potatoes

A hearty meal of braised ground pork, potato, and Chinese flavors served over rice is a unique and different take on meat and potatoes.

Pork Loin Roast With Winter Vegetables

A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.

Roast Pork with Chinese Vegetables

Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish

Feast inspired by Chef — Binging With Babish

This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!

Sloppy Steaks inspired by I Think You Should Leave with Tim Robinson — Binging With Babish

This week we're channeling the Always Sunny "milk steak" as we fancy up an outlandish gastronomic gag from the brilliant and jarring I Think You Should Leave with Tim Robinson. Our hero, who used to be a piece of sh*t, gleefully recalls post-club evenings spent at Truffani's with a big rar

Oven Baked Pork Chops with Potatoes

These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. Pantry ingredients, finger lickin' good!

Duck Fat Fries inspired by John Wick: Chapter 2 — Binging With Babish

If you want dry aged steak without the 45-day wait or the accompanying price tag, try this recipe for koji-brined steak! All the nutty flavor of dry-aged meat, minus the funky aftertaste. 

Momofuku Bossam - Korean Slow Cooked Pork Roast

Recipe for David Chang's famous Momofuku Bossam, from his restaurant Momofuku in New York City. Easy to make, impressive and so, so delectable!

Cantonese Roast Pork Belly (Siu Yuk)

Cantonese Roast Pork Belly, or siu yuk, can be found in many Chinatown restaurant windows, but with our recipe, you can make it at home!