Squid Ink Pasta inspired by JoJo's Bizarre Adventure — Binging With Babish

This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like the great pacific garbage patch, cuttlefish ink is a visually dramatic but orally subtle way to introduce some seafood flavors into your favorite pastas. Just be sure to exp

Crispy Caprese Salad

Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.

Caprese Salad

A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!

Caprese Salad

The best tomatoes, basil, and mozzarella you can find sprinkled with salt and pepper, drizzled with good olive oil. This version is best without balsamic vinegar.

/mozzarella-in-carrozza

Mozzarella in Carrozza, the grilled cheese only Italians eat

Marinated Mozzarella, Cherry Tomato, and Basil Salad

Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and tossed with sweet cherry tomatoes and golden balsamic vinegar. Nothing bland about that.

Caprese Salad (Insalata Caprese)

In this Classic Caprese Salad, ripe tomatoes, creamy mozzarella, and fragrant basil come together for a summertime appetizer that's as easy to make as it is delicious.

Sloppy Joes inspired by Billy Madison — Binging With Babish

This week we’re diving into the world of school lunches. The most infamous, of course: Sloppy Joes. We couldn’t do this episode without honoring the king themself, The Manwich. Although, we did come up with a few other versions that won’t be featured in our next lunch-lady nightmare.

Savory Cannoli inspired by The Bear — Binging With Babish

Have you ever been enjoying a cannoli and wondered, ‘what if this was…savory?’ Well wonder no longer because now you can find out! Who knows, maybe you’ll even overcome your generational family trauma in the process.

Mc10:35 inspired by Archer — Binging With Babish

This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it