Similar Recipes
Meat Tornado inspired by Parks & Rec — Binging With Babish
This week, we christen in the new BwB kitchen with the third part in an epic Parks and Rec trilogy: the Meat Tornado. After consulting with a doctor of nutrition to ensure that our creation could be potentially lethal, we set out to make a 2-pound burrito stuffed with carne asada, carnitas, tinga de
Nachos inspired by The Good Place (plus Naco Redemption) — Binging With Babish
Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is
Tacos Adobado
Los Tacos No. 1 in NYC is me and my guest today, Kelsey Cook's, favorite taco and today we make it after the release of her new comedy speci
El Burdigato Supreme inspired by Teen Titans Go! — Binging With Babish
Once every 300 years, all major food groups align in the cosmos: taco, burger, hot dog, pizza. I present to you: El Burdigato Supreme from Teen Titans Go!
Footlong Taco Dog inspired by Bob's Burgers — Binging With Babish
Extra long hot dog + taco shell + chili sauce + chunky queso… what could go wrong?
Mayor's Request inspired by Cloudy with a Chance of Meatballs — Binging With Babish
This week, by virtue of a corrupt politician from a kids' movie, we're stuffing a turkey with pizza, deep-frying it, and dunking it in chocolate. Can we make something halfway edible out of this heavily-photoshopped thumbnail? Only one way to find out!
Troy's Casserole inspired by Community — Binging With Babish
Well, I've been terrified to tackle Troy's titular traybake for years, and in about 12 minutes you'll see why. But, Community returned yesterday with a table read from the full original cast, and I couldn't think of a better way to celebrate. Srap in folks, this one's gonna get weird.
Cheesy Broccoli Gordita Crunch Tacos
Today I mashed up two of my favorite things, broccoli, and the cheesy Gordita crunch, the taco that changed my life as a kid. A way to satisfy both my need for vegetables and the taste of nostalgia I long for this time of year.
Spaghetti Tacos inspired by iCarly — Binging With Babish
BwB turns 3 this weekend, so it seemed only fitting to take a crack at one of longest and most hotly-requested dishes in the show's history: spaghetti tacos. I was always hesitant to try, as double-carbing gives me the heebie-jeebies, but I think we've got a satisfying conclusion to man's lifelong
Huevos Rancheros inspired by Breaking Bad — Binging With Babish
This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder.
Thank you everyone for helping me reach 1 million subscribers! Take a sordid peek behind the curtains of the BwB stage and see how I make the show each week. Then, join me as I endeavor to stack as many Mexican, French, Italian, and American layers into one beer-battered monstrosity known a
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20110116-chilaquiles-pumpkin-seed-salsa-verde-1-73f62c933b2b4f3a9ff9e1737f2ef63d.jpg)
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
:max_bytes(150000):strip_icc()/20210630-elotes-melissa-hom-seriouseats-5-895932860b0d4f88b1b330e574036305.jpg)
Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Guacamole
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!
Build-Your-Own Nacho Bar with Homemade Nacho Cheese Sauce & World's Best Guacamole
A Build-You-Own Nacho Bar is perfect for a crowd. With easy recipes for Nacho Cheese Sauce (Queso) and the world's best Guacamole, you will definitely win the nacho game every time.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__09__20190809-xo-recipes-xotes-corn-vicky-wasik6--99763c5b288a4090b0cfd263c404a035.jpg)
XO Elotes (Grilled Mexican Street Corn With XO Sauce)
This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110912-170286-chile-con-queso-12fdbdf4de1249e29bd9699f94023618.jpg)
Chili Con Queso
In Texas, whipping up a bowl of the cheesy dip known as Chili Con Queso can be as simple as melting a block of Velveeta with a can of diced tomatoes with green chiles. This is a upgraded version using cheddar and Monterey Jack cheese.