Yaki Udon (Japanese Stir-Fried Udon Noodles)

Yaki Udon is a super easy and versatile stir-fried noodle dish that is perfect for weeknights. Customize it with your favorite proteins, use up leftover veggies in the fridge, and create simple but tasty, craveable noodles in 20 minutes.

Bukkake Udon (Japanese Cold Noodles With Broth)

Japanese chilled udon noodles, served with a soy-based broth and toppings like grated ginger, a soft-cooked egg, and scallions, keeps you cool and fed in the summertime.

Kare Raisu (Homemade Japanese Curry Rice)

A homemade spice blend and roux, along with hearty vegetables, give this homemade Japanese curry rice (kare raisu) recipe a blast of flavor.

Udon Noodle Soup with Chicken & Mushrooms

This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup

Homemade Udon Noodles

Homemade Udon Noodles are surprisingly easy and fun to make, and yield amazing results. They only require 3 basic ingredients, with the results enjoyed in many ways.

Gyudon (Japanese Beef & Rice Bowls)

Japanese Gyudon consists of thinly sliced fatty beef in a lightly sweet mixture of mirin and soy sauce over rice. Serve it with a fried egg!

Udon Noodles with Bay Scallops and Baby Bok Choy

When it comes to cooking Asian noodles, I tend to obsess over each and every ingredient or make them needlessly fussy and complex. But I'm learning to lighten up and focus on simplicity. This week I decided what I could do with the trio of bay scallops, baby bok choy, and udon noodles.

Yaki Udon: Easy One-Pan Meal - The Woks of Life

This Yaki udon recipe is open to adaptation. Replace the pork with chicken/beef/tofu, and use vegetables you have on hand! Just don't skip the first step!

Beef Teriyaki Udon Noodles

This delicious recipe for Beef Teriyaki Udon Noodles features chewy udon noodles and tender beef combined with a super fragrant and delicious teriyaki sauce.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.