Similar Recipes
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Painkiller
Yes, it's kinda fruity, and yes, you're venturing into umbrella-drink territory; but we're at the dawn of summer—it's okay to put on your flowered shirt and relax a little bit. A Painkiller can help you shake out whatever winter stiffness remains, and prepare you for the long, hot months ahead.
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(Not Exactly A) Painkiller
First things first: this is not a Painkiller. This may resemble that drink that originated some 40 years ago at the Soggy Dollar Bar in the British Virgin Islands, but the Painkiller was adopted as the mascot drink by Pusser's Rum around a decade after its birth (the drink's birth, that is.)
Pago Pago Cocktail
Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! It's late July, and summer has now reached its cruising altitude. Your sunglasses have become as essential...
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Ultra-Tropical Piña Colada
Taste the tropics, not ice water.
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Peachy Rum and Coconut Frozen Blended Cocktail
This rich and creamy frozen peach cocktail has a lot of spice from Angostura bitters and two kinds of rum. The dark rum float is an added boozy bonus, but if you'd like to keep the drink light, leave it off.
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Timekiller (Quick Pineapple Rum-LaCroix Cocktail)
Are you ready for the beach? This crazy-easy mixed drink from Claire Sprouse of Tin Roof Drink Community will take you there, no cocktail shaker or blender required.
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Planter's Punch
Hold the sweet juices and the pineapple; a traditional Planter's Punch is a clean, icy drink of rum, lime, and bitters.
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Pineapple Rum Punch
This tropical punch gets its flavor and fragrance from ripe, fresh pineapple, which infuses a simple syrup for a few hours (or overnight.)
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Making Peanut Butter-Flavored Cocktails with Peanut Punch
I was recently in Barbados for some diving where I encountered a Caribbean favorite: Peanut Punch. Now, this is nothing like the powdered drink mixes we grew up with as kids. Peanut Punch is a traditional island drink made of peanut butter, milk, honey/simply syrup, and spices. But that's the kiddie version; here are some suggestions for making cocktails with Peanut Punch.
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Barbados Cocktail
This rum cocktail is just a little boozy and just a little sweet, with fresh lime to keep it bright. Think of it as a little island escape.
The Painkiller cocktail was invented at the Soggy Dollar Bar at White Bay on the island of Jost Van Dyke in the British Virgin Islands. It's the ultimate tropical drink whether you're beachside, poolside, or inside.
Serve With
Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)
Packed full of flavours, easy to make with everyday ingredients. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.
Jerk Fish - for Jamaican week!
Jerk Fish is a Jamaican pan fried fish coated with jerk seasoning that adds a stack of flavour and makes it crisp. Super speedy dinner!
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Jamaican Beef Tacos With Tropical Slaw
What do you do when you want Jamaican beef patties (and you want them now), but you don't want to bake them? Make a mashup by turning them into tacos with a bright, fruity slaw.
Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
This recipe hails from Epcot's Food and Wine Festival at Walt Disney World. The mojo pork is slow-cooked and served with a simple cilantro-lime rice, black beans, and pickled red onions for a complete meal.
Creamy Rasta Pasta with Jerk Chicken
Rasta Pasta with Jerk Chicken is an easy, island-inspired creamy pasta featuring spicy bites of chicken and colorful strips of bell peppers.
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Grilled Jerk Pork Skewers
I tend to go into grilling kicks—my latest is a need for spicy heat. It started with the sweet and spicy corn slathered with chili-lime butter, then the smoky bite of honey chipotle wings, and this week it was jerk pork skewers, made with fiery habenaros.
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Hellfire Jerk Chicken With Rummy Grilled Pineapple
Jerk chicken has it all: sweetness, spice and come-hither appeal. [Photograph: Jennifer Olvera] Note: Be aware that the chicken is prone to flare-ups, so it needs to be watched and fussed with a bit during the cooking and basting...
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Spicy Grilled Jerk Chicken
To make spicy Jamaican-style jerk chicken, marinate the bird, then smoke it low and slow on the grill.
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Jerk Chicken Nachos From "Ultimate Nachos"
Of the many unique recipes in Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos, the sweet-and-spicy jerk chicken nachos stood out as a must-try. As any spice-fiend knows, jerk marinade is a potent blend of scotch bonnet peppers, allspice, scallions, lime, thyme, and a plethora of other spices. The meat, most often chicken, is grilled to add a serious layer of smoke to the flavor profile. Adding cheese and salsa to build nachos is therefore a balancing act, and Frank and Anderson do ...
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Jamaican Pan Chicken
Marinated with fragrant island spices like Scotch bonnet pepper, scallion, and thyme, pan chicken is hot, smoky, and tender—the ultimate Jamaican fast food.