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Har Gow (Crystal Skin Shrimp Dumplings)
With plump shrimp wrapped in a thin, stretchy, translucent dough, har gow may well be the most popular dim sum classic of all.
Har Gow (Dim Sum Shrimp Dumplings) | The Woks of Life
This recipe for Har Gow (dim sum crystal shrimp dumplings) has been a long time coming. After many experiments, we've cracked the code on how to make them.
Jiu Cai Jiao (Chinese Chive Dumplings)
Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.
Three Mushroom Dumplings
For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Steamed Crystal Dumplings, A Dim Sum Classic - The Woks of Life
Crystal dumplings (水晶饺子, shuǐjīng jiǎozi) got their name from the translucent look of the wrappers. Learn this delicious dim sum recipe!
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Yú jiǎo (Fish Dumplings)
Gorgeous jade dough-encased Fish Dumplings are simply boiled and finished with a sizzling ginger and scallion infused soy sauce. These delicate morsels are packed with flavor.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Steamed Pearl Balls (Zhēnzhū Wánzi 珍珠丸子)
A different style of dumplings, Pearl Balls are steamed dumplings that don't use wrappers but instead feature a coating of sticky rice around the exterior.
A beloved dim sum staple, har gow are steamed crystal shrimp dumplings that are seemingly simple yet packed with flavor.
Serve With
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Sticky Rice Hashbrowns (Ci Fan Gao/粢饭糕)
These ci fan gao, or “rice hash browns,” made with sticky rice and pork were part of my childhood and a beloved street food that I bought for just a few cents at that time in Shanghai
Jiu Cai Jiao (Chinese Chive Dumplings)
Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Shanghai Cai Fan (Rice with Salted Pork and Greens)
Shanghai Cai Fan (Rice with Salted Pork and Greens) is a classic one pot meal made with salted pork, chopped bok choy. One spoonful of pork fat adds to the richness and flavor of this Shanghai cai fan clay pot meal
Lazy Sticky Rice Dumplings (Zongzi)
This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking!
Easy Braised Turnip Rice Bowls
Everyone’s raving about pumpkins, acorn squash, and butternuts but what about Chinese turnips (daikon radish). Braised turnip is healthy, delicious and easy
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Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn
Rice cakes stir-fried with bok choy and Chinese sausage in a spicy fermented black bean sauce.
Sizzling Rice Soup: Classic Recipe - The Woks of Life
Chinese American Sizzling Rice Soup features seafood, chicken, ham, vegetables, and an impressive finishing touch of crispy sizzling rice.