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Roasted Chicken with Sticky Rice
This roasted chicken with sticky rice is a family favorite––crispy skinned chicken, stuffed with gooey mushroom & sausage studded rice!
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The smell when this is cooking is outrageous! This Chinese Chicken is made with the same Char Siu marinade as the wildly popular Chinese Barbecue Pork.
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This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands!
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This sticky rice stuffed chicken breast is a beautiful thing––especially since the sticky rice stuffing involves bacon, mushrooms, and lots of scallions.
Roast Chicken
Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you'll make over and over again!
Char Siu Chicken
Char Siu Chicken is an easy alternative to our popular roast pork char siu. If you don't eat pork or prefer chicken, this recipe is for you!
Hunan Chicken
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These Chinese Roast Chicken Buns with Scallions and Spicy Hoisin Sauce from Mindy Fox's A Bird in the Oven and Then Some are inspired by the Momofuku buns, but are filled with slices of smoky Tea-Brined Roast Chicken.
Serve With
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A party favourite - vegetable spring rolls with dipping sauce.
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You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
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10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!
Sichuan Dry Fried Green Beans
Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil.
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These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.
Quick Carrot Daikon Stir-Fry
This easy daikon stir-fry recipe is only takes minutes to make. It's a quick, tasty, AND healthy staple in our family. We make it every other week!
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This Chinese eggplant string bean stir-fry is an easy, delicious vegetable recipe with only 10 ingredients!
Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish