Rompope (Mexican Eggnog)

Mexican Churros

@acooknamedMatt joins us on the show to make Churros and ends up breaking my kitchen.

Churros

Fried dough, sugar and cinnamon - an unbeatable combination. This Spanish snack makes one impressive dessert! 

Churros With Chocolate-Dulce de Leche Dip

If you're a lover of fried foods, you'll have a deep understanding of the ultimate satisfaction of eating a churro as it emerges out of a burnished gold, bubbling pot of scalding oil. When paired with a silky chocolate dulce de leche dip, they're absolutely irresistible.

Churros

This churros recipe is astonishingly easy, and makes a truly great churros that's crisp on the outside, fluffy on the inside. Chocolate sauce mandatory!

Mexican Chocolate Flan

This recipe puts a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon.

Champurrado (Mexican Hot Chocolate and Corn Drink)

Mexican atole, a hot drink made from corn, comes in a staggering variety of flavors, from sweet to savory, each one more delicious than the next. In this sweet one known as champurrado, the corn-flavored base, made from masa harina, is enriched with dark chocolate and cinnamon for a warming, aromatic beverage that's perfect for winter.

Churros de Queso (Cheese Churros)

These index finger-sized pastries are rolled and filled with firm, salty, white cheese that oozes as the churros fry.

Champurrado (Mexican Chocolate Atole)

Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa.

Pumpkin Tres Leches Cake with Spiced Cream

This pumpkin tres leches cake gets soaked in a mixture of three milks with plenty of pumpkin, pumpkin spice, and spiced whipped cream.

Buñuelos de Rodilla (Mexican Christmas Fritters)

While buñuelos de rodilla can be found year-round in some areas of México, they are often served as a Christmas treat, either acaramelizados (crisp) or garritos (soaked in a simple syrup) during supper on nochebuena (Christmas Eve).