Similar Recipes

Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad)
Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.
Panzanella (Italian tomato & bread salad)
This traditional Italian salad calls for the juiciest ripest tomatoes. So if you don't have them, don't make Panzanella, make something else!
Panzanella With Artichokes, Black Olives, and Capers
As we move into the heart of summer and plump, juicy tomatoes begin to ripen on the vine, I start to crave panzanella. The simple, rustic salad from central Italy is made with stale bread and ripe tomatoes, epitomizing the classic Italian tradition of using leftover ingredients to create an amazing dish.
Grilled Panzanella Salad
Charred late-summer vegetables and juicy, ripe tomatoes are tossed with a vinaigrette and hunks of grilled day-old bread, which soaks up all the fabulous juices.
Summer Pudding Parfaits
A simple no-bake pudding that's perfect for breakfast: it's just white bread and berries.
Panettone French Toast Recipe with Orange Maple Butter
Baked Panettone French Toast is an easy and delicious breakfast to celebrate the holiday season. Prep the night before and bake on Christmas morning!
Grilled Chicken Panzanella
Grilled chicken turns this summertime salad into a main course. Toasting the bread on the grill lets it sop up all of the juice from those farm fresh tomatoes without getting too mushy.
French in a Flash: Niçoise Panzanella Bread Salad
Salade Niçoise is iconic, as is the Pan Bagnat which is just a Salade Niçoise sandwich. This is somewhere in the middle: a bread salad full of all the flavors that make a Salade Niçoise a Salade Niçoise: cherry tomatoes, tender blanched haricots verts, anchovies, garlic, lemon, olive oil, thyme, basil, and the best part, albacore in olive oil.
Rustic Apricot-Peach Crostata
In this rustic tart, pasta frolla is layered with apricot preserves and fresh peaches.
Peach Walnut Strudel
For a summer take on strudel, try this combination of peaches and walnuts.

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Summer Fruit Panzanella

In this breakfast version of panzanella, croissants are toasted with cinnamon sugar and combined with a variety of fresh summer fruit.

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