Mexican Chocolate Pie

This decadent Mexican Chocolate Pie is enhanced with cayenne pepper, ground ginger, and cinnamon. The gingersnap crust adds another delicious layer of flavor, and fabulous crunchy texture.

Mexican Hot Chocolate Pie

Even if you live in a place where the closest thing to a snowman is a snow cone, this Mexican Hot Chocolate Pie will tickle your senses and warm your taste buds in a way that will have you dreaming of a nice, warm mug of cocoa and a roaring fire.

Nachos Pie

All the flavour of Nachos....with far less guilt! This recipe is how you can get your Nachos fix midweek. A big slice of this Nachos Pie has only has 420 calories! But equally good boozing food if you're swinging the other way ...

Bolis de Pay de Limón (Mexican Key Lime Pie Ice Pops)

Bolis de Pay de Limón are creamy, tart ice pops with vanilla cookie crumbs swirled in to emulate the classic key lime pie.

Chocolate Cream Pie

A magnificent Chocolate Cream Pie with a biscuit base, soft custard-like filling and topped with cream. Surprisingly easy to make - watch the video!

Easy Nutella Pie

Everyone's favorite chocolate hazelnut spread makes this simple pie extraordinarily delicious. In addition to the pie crust, you only need 4 ingredients for this easy Nutella pie!

Easy Mixed-Cheese Quiche

This cheese pie (really, it's a quiche, if you want to be a stickler about accuracy) transforms those once doomed leftover bits of cheese in your fridge and and gives them new life as pockets of beautiful melted cheese set in a custard base.

Cottage Cheese Pie

The real beauty of this recipe is its ease and versatility: it's simple to whip up, and can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat.

Malted Chocolate Pecan Pie

This Malted Chocolate Pecan Pie is a creative twist on a classic. Toasted pecans combine with a malty chocolate custard in this fan favorite fall pie hailing from the Four & Twenty Blackbirds Pie Shop in Brooklyn, New York.

Key Lime Pie

This recipe is a combination of two. The filling is from chef and tv host Andrew Zimmern who got it from a Miami firefighter who got it from someone in the Keys. The crust is the spectacular creation from Christina Tosi of Momofuku Milk Bar. Together, they make a perfect key lime pie. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!