Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__03__20180216-bagna-cauda-vicky-wasik-20-1a900e0ab9054e4185a7ba4d3959c6cf.jpg)
Bagna Càuda (Northern Italian Anchovy-Garlic Dip)
Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it's the ultimate dip.
Pasta with Breadcrumbs & Anchovies
Pasta with Breadcrumbs was invented as a cheaper alternative to grated cheese. This recipe includes lots of anchovies, capers, garlic, & pepper flakes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__01__20150126-popcorn-flavors-2-daniel-gritzer-07-d0bc105470e14efdb182ab2fcad45a0c.jpg)
Za'atar (Thyme-, Sesame-, and Sumac-Spiced) Popcorn
Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade popcorn. Best of all, it's incredibly easy: just sprinkle store-bought za-atar on the freshly popped corn and you're all set.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2021__02__20210218-burro-e-alici-sasha-marx-11-d30e7f3153414346a24169785e1ffe41.jpg)
Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
Spicy Parmesan Party Popcorn
My Spicy Parmesan Party Popcorn is the fastest, cheapest, easiest party food recipe in my repertoire. Minutes to prepare and costs less than $2 for an enormous bowl!
Homemade Movie Popcorn (Butter Popcorn)
Yellow, ultra buttery homemade Movie Popcorn stays crispy for days. Start figuring out how you're going to smuggle this into the cinema!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120112-fiaf-anchoiade-primary-42fa8e686c6d4a35ba50c7aa52e8a225.jpg)
Anchoïade
Anchoïade is a quirky alternative to tapenade made from just four ingredients: anchovies, garlic, olive oil, and vinegar. Serve it as a dip for crudités or as a spread for bread, all with a glass of white wine or rosé.
Lightly Sweet 'n Salty CRISPY Butter Popcorn
Never again suffer soggy popcorn! This buttery sweet 'n salty popcorn stays crispy for DAYS!
Pasta Aglio e Olio inspired by Chef — Binging With Babish
What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef."
:max_bytes(150000):strip_icc()/20211201-filetti-di-baccala-vicky-wasik-23-17a3490bc7d445038ee3c0a07ef57b0e.jpg)
Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets)
Crisp, battered fried salt cod is a classic Roman snack.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__01__20150123-popcorn-flavors-daniel-gritzer-37-b4ff30d8776d48568fe5492b99f77d05.jpg)
Inspired by the flavors of bagna cauda, the famed Northern Italian vegetable dip made from melted butter, olive oil, garlic, and anchovies, this snack is like your classic buttered popcorn but with extra bold, grownup flavor.
Serve With
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
Greek Zucchini Tots (Mini Fritters)
Tots, fritters, rissoles, bites - whatever you call them, these are super tasty AND super healthy because they're baked! Classic Greek recipe.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__09__20130827-gnocchi-parisian-souffle-29-e894d62361a74600b81fa4a32e13c964.jpg)
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__07__070813-258357-cook-the-book-fried-zucchini-c0d3f712a7014137a0e339c99b006029.jpg)
Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'
Fried vegetables make up a substantial chapter in the new Franny's cookbook. Rather than serving a plethora of deep fried cheese sticks and onion rings dipped in tomato sauce, Andrew Feinberg and Francine Stephens take a lighter approach. The thin batter puffs and turns a light golden-brown, leaving the zucchini tender throughout, yet still bright green within. Freshly ground black pepper, Parmigiano-Reggiano, and a squeeze of lemon are all they need as a finishing touch.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__101712-226622-Sunday-Supper-Zucchini-ParmB-3523e189f3d84ca1afbc349510478a56.jpg)
Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__08__20140806-Zucchini-Pepperoni-Parmesan-Stacks-Jennifer-Olvera-1c0347a60a39485187bbc7d2f4572b74.jpg)
Zucchini Stacks in the Style of Eggplant Parmesan
This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella and Parmesan cheeses. The result is something both homey and company-worthy at once.
Cheesy Jalapeno Bacon Stuffed Baguette
A stuffed baguette with bacon cream cheese dip and brushed with garlic butter! Fantastic easy make ahead party food - perfect for freezing!