Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120401-199820-whole-grain-dijon-ac842655f4c84b87b967ddd2009cd6cd.jpg)
Whole Grain Dijon Mustard
A handful of simple ingredients and a little patience is all that's needed to make an excellent whole grain Dijon mustard at home.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150413-chicken-mustard-bourbon-pan-sauce-recipe-4-9cf034a8536242bdbd1a97e78fef1226.jpg)
Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce
Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my all-time favorite meals.
Pork Tenderloin with Creamy Mustard Sauce
This Mustard Cream Sauce is a terrific sauce for pork tenderloin. Elegant, sophisticated, just 3 ingredients. Super easy pork fillet recipe!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__10__20111023-176322-green-peppercorn-pan-sauce-46840f6bf0d6401eb1e51294ca434003.jpg)
Green Peppercorn Pan Sauce Recipe | Sauced
The fond left by seared steaks and the reduced beef stock gave this sauce an incredibly deep flavor to start, but pair that with heavy cream and brandy and the richness only multiples. The green peppercorns gave a great spice and texture but did little to hold back the shear heaviness of the sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__05__042313-249422-Serious-Eats-Sunday-Supper-Pork-Cordon-BleuB-edit-9068583dd8e04a48b2b0e39be2e0c082.jpg)
Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce
This take on cordon bleu swaps chicken for pork tenderloin and finishes with a mustard cream sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__07__20150626-sous-vide-chicken-thigh-guide-23-1651218d385848689444deab4a82a441.jpg)
Crispy Sous Vide Chicken Thighs With Mustard-Wine Pan Sauce
Sous vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop to crisp it up.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150408-pork-chop-pan-leek-suace-vicky-wasik-3-855a60f0b884462089e2e92f2e47339e.jpg)
Pork Chops With White Wine and Leek Pan Sauce
In this easy dinner, pork chops are served with a light, bright pan sauce made from leeks, white wine, chicken stock, and lemon zest.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141111-white-wine-and-mustard-gravy-joshua-bousel-b7082f9984e54496beff466b2bcb2402.jpg)
White Wine and Mustard Gravy
A basic gravy gets a mellow mustard bite that goes incredibly well with roast or smoked turkey.
Honey Mustard Grilled Pork Chops with Cherry Sauce
These honey and whole grain mustard grilled pork chops, topped with a rich cherry sauce, are an easy and elegant way to infuse pork with a taste of summer.
Vermouth Jus (Sauce for pork belly)
Vermouth Jus is an elegant fine dining sauce, easy to make. Excellent with beef, pork, chicken, Vermouth adds complexity & botanical flavour!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120407-200860-mustard-pan-sauce-c79008a6aef74444ad332458673baf5f.jpg)
Chicken stock, white wine, and cream created the body and richness of this pan sauce, whose dominent mustard flavor was a strong complement to a pork tenderloin, but not so overpowering that it hid the flavor of the meat itself.
Serve With
:max_bytes(150000):strip_icc()/12.brusselssprouts-beautyshot-d2b1a7046ca547b593d51fa352ee8dab.jpg)
Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131119-273944-cook-the-book-browned-brussels-sprouts-with-maple-butter-686f0f1612d54fa38106e4f2196ed52a.jpg)
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
:max_bytes(150000):strip_icc()/2022062023-WarmBrusselsandSquash-Amanda-Suarez-hero-7a570e9d1ad8452e8c546fad46d948ea.JPG)
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__10__20150923-Thanksgiving-spread-vicky-wasik-007-013f520518684e129b9d078fc94d9906.jpg)
Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101122-brussels-610-f6f21e2a33dd4df3b4ac416f661602d0.jpg)
Bacony Brussels Sprouts
From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook...
Sautéed Brussels Sprouts in Carbonara Sauce
Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. You'll love how the brussels sprouts act like a sponge so when you bite
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141104-creamed-brussels-sprouts-gratin-recipe-thanksgiving-food-lab-17-d486cca2cb944225b2fb1543b3cd4792.jpg)
Over-the-Top Creamed Brussels Sprout Gratin
Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you that there's an even better way to cook Brussels sprouts? One that forgoes that quick cooking in lieu of extra-richness and flavor? A method that not only delivers decadently delicious results, but can be made 100% ahead of time with just a short stay in the oven prior to serving? This cheesy casserole packed with...