Crying Tiger Lamb From 'Everyday Thai Cooking'

Crying Tiger Lamb from Katie Chin's new cookbook, Everyday Thai Cooking, is named for its ability to make even a tiger weep. It's not only fiery, but it's also got a strong hand with salty fish sauce, sour lime juice, and grassy cilantro. In other words: it's seriously awesome, and a true gift to lamb lovers.

Steak Salad With Cucumber, Peppers, and Spicy Fish Sauce Vinaigrette

A fresh and crunchy steak salad with a sweet-hot fish sauce-based dressing. It can be made ahead and stored overnight to pack for a next-day lunch.

Asian Steak

This Asian Steak is outrageously good yet ridiculously simple. A magical 5 ingredient Asian Steak sauce inspired by the great Tetsuya that will have you doing the happy dance and licking the plate - possibly both

Isan-Style Thai Sliced-Steak Salad

A salad inspired by my trip to Northeastern Thailand: sliced steak, onions, and tomatoes are tossed in a fiery dressing with fried lemongrass.

Thai Beef Salad

In this Thai Beef Salad recipe, steak is marinated with Thai flavors, grilled and served over a bed of greens and herbs with a tasty dressing!

Steak Stir Fry (Chow Steak Kow)

This luxurious Chinese Steak Stir-Fry recipe isn't a standard stir-fry. Tender, big chunks of steak make this a special occasion dish!

Grilled Strip Steak With Creamy Yogurt Sauce and Tomato-Cucumber Salad

Thick-cut New York strip steaks grilled and served with a bright and crunchy tomato and cucumber salad with yogurt sauce.

Thai-Style Marinated Flank Steak and Herb Salad

[Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chile flakes, fish sauce, garlic, and lime...

Tangerine Beef

Tangerine beef is a dish with big flavors. By now, you've probably seen it in many Chinese restaurants, with different variations, but this tangerine beef is based on a dish I tried for the very first time.

Chinese Pepper Steak

Wok hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.