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Spicy Ginger Hot Toddy
When it gets cold out and my nose gets sniffly, I happily turn to the curing power of a hot toddy. My standby recipe is from an older version of a Gourmet cookbook for hot buttered rum that combines lemon juice, maple sugar, rum, boiling water and is dotted with a pat of butter. But I wanted to add a spicy element to the mix, using ginger tea as a base for the cocktail, which provides a tiny ginger burn at the back of the throat.
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Falling Leaves
Created by New York mixological maestro Audrey Saunders, the Falling Leaves is a great autumn drink that works well as a conversation starter as guests arrive. Not only rich and flavorful, the Falling Leaves packs less of an alcoholic wallop than a typical cocktail, so you'll be able to enjoy your drink without throwing yourself off stride while putting the finishing touches on the meal--and maybe even mix a second round at halftime.
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Mulled Spiked Wine from Lolinda
This recipe for mulled wine is adapted from Jerry Thomas, with the important addition of rum added to each glass.
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Hot Toddy
When there's a chill in the air, a whiskey hot toddy is delicious and necessary.
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Hot Wassail
Hot wassail is a spiced drink that falls somewhere between cider, punch and mulled wine (each village has their own recipe, some with dry sherry or beer).
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Glögg (Nordic Mulled Wine)
Red wine and port infused with toasted spices, orange peel, and ginger, and spiked with booze. The holidays in a mug.
Warm Cardamom Honey Milk
Lightly sweet and infused with floral, aromatic spices, Cardamom Honey Milk is a wonderful way to unwind at the end of a long day.
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Hot Buttered Rum
Make a batch of spiced batter once, then add hot water and rum anytime you need a rich, soul-satisfying cocktail.
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Spiced Averna Toddy
Move over, whiskey, Averna is the star of this delicious hot toddy.
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Apple Toddy
The apple toddy enjoyed immense popularity during the early 1800s, and continued in regular circulation until Prohibition, when it— along with so many other forms of the liquid arts—was mostly forgotten.
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Serve With
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