Similar Recipes

Mustard and Herb Crusted Rack of Lamb
I rarely miss an opportunity for rack of lamb, and the herb and breadcrumb coating made this perfectly medium-rare rack exemplary. A masterpiece in my mind, but was it enough to coax a lamb lover out of my lamb-averse wife?
Braised Lamb Ribs with Apricots and Onions
What you get at the end of three or four hours of braising is an apricot-onion-lamb fat jam that tastes, as you might expect, pretty incredible when slathered onto your fork-tender, juicy lamb ribs.
Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Oven Barbecue Pork Ribs
Want smoked ribs but don’t have a smoker? This method produces tender, juicy pork ribs in the oven with real smoked flavor.
Fall-Apart Lamb Shanks Braised with Mustard and Mint
Lamb shanks braised in a meaty gravy of wine, stock, grain mustard, and fresh mint become deeply savory and substantive, yet also fresh and different.
Roast lamb
You can't beat a Sunday roast and this lamb roast is so juicy and the meat falls away at the bone.
Herb-Crusted Lamb Skewers With Dijon Mustard
A coating of Dijon mustard and mixed herbs gives these flavorful leg of lamb skewers a crisp, intensely flavorful crust.
Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust
A mustard, garlic, and rosemary crust adds a complementary bite to flavorful, silky lamb, making it a real holiday treat.
Pan-Roasted Rack of Lamb
With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb. Here's how.
Grilled Moroccan-Spiced Rack of Lamb
This rack of lamb is rubbed with a Moroccan-inspired spice mixture, grilled on one side, and then topped with a bright and fresh pesto-like blend for the remaining cook time.

Image description

Roasted Spiced Lamb Ribs With Whole Grain Mustard Sauce

Meaty, intensely flavored lamb ribs turn unbelievably luscious when roasted. These ribs stand up well to the strong flavors of mustard, smoked paprika, and cumin in the accompanying sauce.

Serve With