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Easy British Fish Pie
Fish Pie, sometimes called Fisherman's Pie, is a classic British standby featuring a creamy, smoky fish stew topped with a rustic mashed potato crust.
Fish Pie (for Easter!)
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Salmon Quiche
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.
Creamy baked fish on potato gratin
Creamy baked fish on potato gratin - it's sort of a casserole, sort of a pie, sort of a gratin. Cosy, rustic, effortless, chic!
5-Ingredient Smoked Salmon and Potato Salad
Five ingredients (plus salt and pepper), one pot, and under half an hour for this super tasty, meal-worthy salad of fingerling potatoes and smoked salmon.
Christmas Baked Salmon: Easy & Make-ahead
This festive Baked Salmon tastes even better than it looks! Easy foil baked side of salmon in honey butter with a sparkling holiday topping.
Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon
These hot and crisp potato cups, filled with cool, tangy crème fraîche or sour cream and topped with smoked salmon, are like slightly upscale potato skins—perfect for semi-fancy entertaining.
Dinner Tonight: Smoked Fish Patties with Dill Mayonnaise
In my local market there are multiple stands that sell all manner of smoked and preserved fish, from pickled herring to gravlax-style salmon. But by far the most prevalent are hot-smoked, whole head-on fish like latikas (bream) and forell (trout)....
Easy, Creamy One-Pot Salmon Chowder
A creamy, rich, and satisfying one-pot salmon chowder comes together easily and quickly with the help of bottled clam juice.
Salmon Patties
Crispy outsides, tender insides with big flakes of salmon, baked Salmon Patties are absoutely delicious made with either canned salmon or fresh salmon!
This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes.
Serve With
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!