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Horchata Ice Cream
The Mexican beverage in ice cream form is refreshing, comforting, and especially creamy.
Horchata
The combination of blended and strained rice, almonds, and milk is at once rich and refreshing.
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A rich but clean take on the southern classic of salted peanuts and sweet, fizzy cola.
Peanut Atole (Hot Mexican Corn Drink With Peanut Flavor)
Mexican atole, a hot drink made from corn, comes in a staggering variety of flavors, from sweet to savory, each one more delicious than the next. In this sweet one, the corn-flavored base, made from masa harina, is enriched with the nutty flavor of roasted peanuts for a warming, aromatic beverage that's perfect for winter.
Peanut Butter Honey Ice Cream
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Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
Spicy Pineapple and Tequila Sorbet
You can leave the tequila out from this recipe for a fantastic, alcohol-free sorbet, but I appreciate the subtle vegetal complexity good tequila brings.
Grapefruit, Lime, and Tequila (Paloma) Sorbet
Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form.
Mango Sorbet
Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream.
Pear, Riesling, and Ginger Sorbet
Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat.
This is a sorbet that tastes like it isn't, bursting with nutty, buttery, and spicy flavors. It's an easy recipe with a few important tricks. First, use real Ceylon cinnamon, called canela in Mexico. It's a big part of what makes horchata taste like horchata.
Serve With
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