Ultra Crispy Burgers

This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy exterior.

Juicy Broiled Burgers

There's no need to fire up the grill when you need a satisfying burger fix: Here's the secret to think, juicy broiled burgers.

The Spotted Pig's Chargrilled Burger at Home

[Photograph: Robyn Lee] Note: Interested in learning how we developed this recipe? Read about it here....

Thick and Juicy Home-Ground Grilled Cheeseburgers

Up your burger game by grinding your own meat. For certain cooking methods, the superior texture of loosely packed patties offers a more open, juice-trapping structure.

Ultimate Sriracha Burger Recipe | Cook the Book

The Ultimate Sriracha Burger from The Sriracha Cookbook begins with a grilled patty infused with Sriracha and soy, and is topped with a towering pile of bacon caramelized onions, Swiss cheese, tomato, arugula, bacon, and an improbably delicious blue cheese-Sriracha dressing.

Home-Ground Bison Burgers

By grinding meat fresh and handling it with care, you create a much lighter, almost fluffy patty full of internal nooks and crannies that are essential for capturing the dripping juices that can make even a lean burger taste juicy and moist.

The Best Lamb Burgers

Lamb burgers are like the Super Mario Bros. 2 of the burger world. They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm. I wouldn't eat a lamb burger every day, but when I do, I want it to be the best damned lamb burger it can be. After grinding and grilling my way through nearly 32 pounds of the stuff, there's a thing or two I learned about the process.

Smash burger

I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Try out the Smash Burger

A Better Big Mac

You can build a better Big Mac by taking the great original concept and fixing up everything that's wrong with the execution. The final result is a sandwich that's truly worthy of its status as an American Icon.

The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup

For best result, use freshly ground beef with at least 80 percent fat. Try this recipe for our Blue Label Burger Blend. Sliders can be cooked in a 12-inch cast iron or stainless steel skillet in batches of six if you don't have an electric griddle.