Thick and Juicy Home-Ground Grilled Cheeseburgers

Up your burger game by grinding your own meat. For certain cooking methods, the superior texture of loosely packed patties offers a more open, juice-trapping structure.

The Spotted Pig's Hamburger Buns

Note: These buns are great for any burger, but go best with our recipe for The Spotted Pig's Chargrilled Burger.

Home-Ground Bison Burgers

By grinding meat fresh and handling it with care, you create a much lighter, almost fluffy patty full of internal nooks and crannies that are essential for capturing the dripping juices that can make even a lean burger taste juicy and moist.

Sous Vide Burgers

For larger burgers, sous vide cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.

Juicy Broiled Burgers

There's no need to fire up the grill when you need a satisfying burger fix: Here's the secret to think, juicy broiled burgers.

Homemade Burger King Whopper-Style Cheeseburgers

We've taken the classic flame-grilled flavor of the Whopper, complete with the exact right ratio of toppings and beef, and upgraded it with better ingredients, better layering, and better technique to form a burger that's truly fit for The King.

Pimento-Jalapeño Cheeseburgers

There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat.

The Best Lamb Burgers

Lamb burgers are like the Super Mario Bros. 2 of the burger world. They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm. I wouldn't eat a lamb burger every day, but when I do, I want it to be the best damned lamb burger it can be. After grinding and grilling my way through nearly 32 pounds of the stuff, there's a thing or two I learned about the process.

Ultra Crispy Burgers

This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy exterior.

Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish

An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper relish.