Similar Recipes
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Hamburger or Sandwich Buns
Soft white and rye buns for hamburgers, sandwiches, or dinner rolls.
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The Spotted Pig's Chargrilled Burger at Home
[Photograph: Robyn Lee] Note: Interested in learning how we developed this recipe? Read about it here....
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The Bread Bible's Sesame Burger Buns
[Photograph: Donna Currie] I love homemade hamburger buns, and they're great for more than just burgers. Just about any sandwich filling will be happy nestled inside this burger bun; they're particularly good for wet or sloppy fillings, or for sandwiches...
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Fast Buttery Buns Recipe | Bread Baking
Bread snob that I am, there are times when all I need is something simple. Something that can be made quickly. But even when I'm in a hurry, I'd prefer that the resulting bread isn't completely bland. Sometimes that means I'm a little more generous with flavor enhancers. Like butter! Just a little extra. Y'all.
Pumpkin Sweet Swirl Buns
Sweet pumpkin buns with a hazelnut-graham cracker swirl.
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Parker House Rolls
Soft, lightly sweet, and golden brown, these classic Parker House rolls are the perfect side for a home cooked meal.
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Stuffing Buns
Soft rolls with all the flavor of traditional Thanksgiving stuffing built right in.
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Pistachio Buns
A make-ahead breakfast treat that pulls all the stops for pistachio lovers.
Overnight Buns
These were baked on a half-sheet pan, so they snuggled together during rising and baking. If you prefer buns that remain separate instead of the pull-apart kind, you'll need two baking sheets.
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Kenji's Sticky Buns From 'Serious Eats'
A good sticky bun (and we're not talking about the mall variety) can be a transcendent experience. Just ask our own Ed Levine who had his mind blown by a roadside bun at Knaus Berry Farm in Homestead, Florida. It's pretty much impossible to read Ed's tale of this incredible sticky bun in the Serious Eats book without needing to try one out for yourself.
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Note: These buns are great for any burger, but go best with our recipe for The Spotted Pig's Chargrilled Burger.
Serve With
Veggie Burgers
Veggie Burger for meat lovers! Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy.
Grilled Meatball Subs: A Smoky Summer Twist on a Classic Sandwich!
Grilled meatball subs layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheese onto crusty rolls for a bold take on a classic.
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Really Awesome Black Bean Burgers
These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even carnivores love. Try them on the grill or in a skillet.
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Homemade Vegan Burgers
The best veggie burger must be structurally sound; must have good textural contrast; must have a flavor that's good but not overly assertive; and must hold together on a griddle or grill. To sum: the burger must not suck. These burgers, which combine nuts, grains, beans, and veggies, do not suck.
Classic burger
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Here is the classic steakhouse burger.
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The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup
For best result, use freshly ground beef with at least 80 percent fat. Try this recipe for our Blue Label Burger Blend. Sliders can be cooked in a 12-inch cast iron or stainless steel skillet in batches of six if you don't have an electric griddle.
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The Ultimate Sliders
There's more than meats the eye between these diminutive buns.
Big, Juicy Hamburgers
Just 2 little changes to the usual burger recipe make these the BEST beef hamburgers you will ever make! Perfect for your next BBQ!
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(More) Ultimate(est) Perfect Sliders
By first caramelizing onions in the skillet and removing them, you build up a patina of sticky, browned onion juice that fuses itself to the beef when you smash the patties into it.
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Homemade Burger King Whopper-Style Cheeseburgers
We've taken the classic flame-grilled flavor of the Whopper, complete with the exact right ratio of toppings and beef, and upgraded it with better ingredients, better layering, and better technique to form a burger that's truly fit for The King.