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Mushroom Risotto
Risotto is a beautiful and simple technique that doesn’t require much to make great, but today I’m adding one secret ingredient, mascarpone,
Ramp Pesto
A garlicky, savory pesto made from ramps, a foraged wild onion that chefs (and food writers) go wild for. This pesto tempers the garlicky bite of the ramps with pecorino cheese, pistachios, olive oil, and lemon juice and zest, and is perfect for pasta, beans, vegetables, on roasted chicken and fish, and on sandwiches.
SPAGHETTI alle VONGOLE with wild RAMPS
Ramps are in season so we’re making Spring Spaghetti with Clams and Ramps, ramp puree, ramp oil, ramp breadcrumbs and charred ramps.
Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Grilled Ramps
Grilling ramps enhances their sweetness and gives them a tender-crisp crunch. It's the ideal way to cook this great wild spring vegetable.
Mushroom and Asparagus Risotto
Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.
Mushroom Risotto
Fresh and dried mushrooms combine to deliver intense mushroom flavor to this foolproof risotto recipe.
Ramp Gravy
A creamy gravy flavored with ramps, perfect for biscuits or mashed potatoes.
The Key Techniques for Perfect Risotto
All about the ingredients, the equipment, and the techniques required to make perfect risotto every time.
Risotto al Salto (Crispy Rice Pancake)
Take a page from the Milanese kitchen by frying leftover risotto in ample butter to form a beautiful golden pancake with a crispy, crunchy crust.
An ultra-ramp-flavored, bright green risotto flavored with blanched ramp greens and whites, topped with herb ricotta and sautéed ramps.
Serve With
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Simple Grilled Asparagus
Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Asparagus Wrapped in Prosciutto With Lemon Recipe | Grilling
I don't feel the need to gussy up asparagus on the grill; just a little olive oil, salt, and pepper is all you need to make them delicious. But every once in a while, I have the desire to go...
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Lemony Pasta With Asparagus and Bacon
A cheaper, quicker, and easier version of the already super cheap, quick, and easy carbonara.