Roasted Pumpkin Seeds With Curry and Mint

Curried Squash Soup with Red Curry Butter Croutons

This curried squash soup is made with spicy, fragrant Thai red curry paste. Served with red curry butter croutons, it's the perfect meal for cold weather.

Honey-Cinnamon Pumpkin Lentil Salad

This Lentil Salad is amazing - piled high with cinnamon roasted pumpkin and walnuts, with a spiced honey dressing. Company worthy!

The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing

It's a bright, beautiful bowl of roasted dumpling squash, baby spinach, and quinoa, tossed together with a zingy cilantro-lime dressing and a few crunchy pepitas. Is it a salad? Sure, you could call it that if you feel like it, and even serve it chilled. But if you're in the mood for a warming main at dinner, you could also serve it hot.

Vegan Curry Butternut Squash Soup With Kale

A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet.

Chilled Minty Carrot Soup With Dukkah Yogurt

This chilled carrot soup is smooth and creamy, even though it has no dairy in the soup base. Fresh mint adds a bright herbal note, while a creamy dollop of spiced yogurt finishes it off.

Curried Pumpkin Soup Recipe | Grilling

I've been on a sweet overload lately. We picked up ten pounds of candy for our Halloween party and I single-handedly must have already downed half of it. So when it came to making a grilled pumpkin soup last week, I avoided a sweet approach and spiced it up with curry powder, ginger, mustard, cumin, and cayenne instead. I couldn't have asked for better results.

Creamy Curried Cauliflower Soup with Major Grey's Chutney

With roasted cauliflower florets, mild curry, and a touch of Major Grey's chutney, this creamy Curried Cauliflower Soup is delicious and easy.

Sexy Lentil Salad

Secret to a great lentil salad - cook lentils in a simple flavoured broth or marinate canned lentils. Sprinkle with feta, drizzle with lemon salad dressing!

Middle Eastern Roasted Vegetables with Tahini Drizzle

Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!

Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds

This easy, make-ahead chickpea salad combines chickpeas with grated carrots, pumpkin seeds, and plenty of dill. It's the ideal food for a packed lunch, whether it's at school, the office, or on the road.