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Roasted Pumpkin Seeds With Garlic and Parmesan
Garlic butter makes everything better, including roasted pumpkin seeds.
Roasted Pumpkin Seeds With Honey Mustard and Thyme
Honey mustard pumpkin seeds may sound out there, but it's as delicious a combination here as it is on wings.
Roasted Pumpkin Seeds With Ginger and Orange Zest
Add fresh ginger and orange zest to roasted pumpkin seeds for a spicy, bright departure from the usual.
Easy Roasted Pumpkin Seeds
These classic roasted pumpkin seeds get crisp texture and plenty of flavor from a light coating of oil and salt.
Roasted Pumpkin Seeds With Brown Butter and Sage
The classic combination of brown butter and sage makes an ordinary batch of roasted pumpkin seeds extra delicious.
Roasted Pumpkin Seeds With Chorizo and Smoked Paprika
These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo.
Roasted Pumpkin Seeds With Curry and Mint
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Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut
Sweet, sour, salty, and spicy: these Thai-style roasted pumpkin seeds hit every snack-worthy flavor.
Spiced Pumpkin Seeds (Pepitas)
Light and crispy with a warm, nutty flavor, these spiced pumpkin seeds are a delicious snack. Add a bowl of these to your cheese board for easy entertaining!
Soy-Glazed Roasted Pumpkin Seeds With Furikake
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
Anchovy bread crumbs add umami intensity to these crisp roasted pumpkin seeds.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Balsamic Vegetable Skewers
Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Incredible BBQ Grilled Vegetables - marinated!
BBQ Vegetables like you've never had before... grilled vegetables tossed in a Lemon Herb & Garlic Marinade, tastes like homemade antipasto vegetables!
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Grilled Polenta With Marinara, Parmesan, and Basil
Rich and flavorful polenta is grilled then topped with marinara, basil, and parmesan to give this side dish the hearty feeling of a whole, satisfying meal.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Broiled Summer Squash in Agrodolce With Corn and Avocado
Turn on your broiler for this easy, one-pan recipe of sweet summer squash, even sweeter fresh corn, and buttery avocado. A splash of vinegar keeps the summer squash, corn, and avocado in beautiful sweet-and-sour harmony.