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This curried squash soup is made with spicy, fragrant Thai red curry paste. Served with red curry butter croutons, it's the perfect meal for cold weather.
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Thai Coconut Pumpkin Soup -think, classic pumpkin soup with Thai Red Curry vibes. Quick and easy, and a little bit exotic!
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Classic Pumpkin soup - plop 5 ingredients into a pot, cook until tender, whizz up, eat and be happy.
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Pickled Sugar Pumpkin
Before you get pumpkin-ed up this season, make these pickles. They make a really fun addition to a Thanksgiving cheese plate or dessert spread.
I've been on a sweet overload lately. We picked up ten pounds of candy for our Halloween party and I single-handedly must have already downed half of it. So when it came to making a grilled pumpkin soup last week, I avoided a sweet approach and spiced it up with curry powder, ginger, mustard, cumin, and cayenne instead. I couldn't have asked for better results.
Serve With
Grilled Paneer and Chickpea Salad
Served with a salad of mixed greens, hearty chickpeas, crunchy cucumbers, and fresh herbs, this is a dish perfect for a quick and easy light meal.
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Blackened Chicken Salad w/ Green Goddess Ranch — Ethan
Curry Leaf Chicken Salad Sandwiches
Curry leaves and mustard seeds add flavor to this ginger-scented spicy chicken salad served in hot naan.
Grilled Lemongrass- and Coriander-Marinated Vegan Tofu Banh Mi
Crispy tofu is marinated and stuffed into a Vietnamese-style sandwich. The trick is a low and slow cooking method and a double coating of the flavorful marinade.
Vegan Bánh Mì-Style Sandwiches With Tempura Sweet Potato and Avocado
Lightly battered and deep-fried until crisp, tempura sweet potato makes for an excellent Vietnamese banh mi-style sandwich filling.
Grilled Vegetable and Anchovy Butter Sandwiches
Grilled summer vegetables, charred and juicy get a bold accent with pungent, briny, zest-highlighted anchovy butter. Warm grilled naan, pistachios, and cilantro add layers of flavor and uniqueness to this sandwich.
the GRILLED CHEESE I ate every other day for 2 years
This is the Fort Greene sandwich from my old food truck, Food Freaks, named after Fort Greene Brooklyn, the neighborhood my truck lived.