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This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort!!
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Grilling a chicken vertically over a beer can creates an extremely moist and flavorful bird. For a twist, you can use the same technique with a can of cola and a spice rub.
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Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce, this pulled barbecue chicken is way better than just about any version we've ever had before.
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Indoor Grilling: Beer-Braised Ribs
"These ribs were tender with a richness of flavors from the beer, cinnamon, ginger, garlic, and chilies in the braise." [Photograph: Joshua Bousel] Although grilling is most definitely a year-round practice in my household, when the cold and dark arrive,...
Slow-Cooker Chicken Tortilla Soup With All the Fixings
Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro, cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The broth gets depth from chile powder, chipotles, tomatoes, cumin, cocoa, and cider vinegar.
Slow Cooker BBQ Pulled Pork Sandwich
This Slow Cooker BBQ Pulled Pork Sandwich is made with tender pork smothered in BBQ Sauce and topped with Coleslaw. Finger lickin' good!
Easy Skillet Braised Chicken with Peppers and Paprika
[Photographs: J. Kenji Lopez-Alt] Note: You can finish this dish 100% on the stovetop by lowering the heat to the lowest possible setting in step 3, covering the pot, and cooking until tender (about 45 minutes). Stew will improve the...
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Easy Oven-Cooked Pulled Pork
Oven-cooked pulled pork has all the flavor, with a fraction of the effort. Set it in the oven, and forget about it for hours, until the perfectly tender pork is done.
[Photograph: Maggie Hoffman] I have a few rules for entertaining. First, whatever I cook needs to multiply well. Giant pot of soup: easy. Giant assortment of individually-made pizzas? That's a little more labor-intensive. Dishes that feed a crowd and can...
Serve With
Crispy Beer Battered Fish
Beer Battered Fish -the yeast and carbonation in beer makes the lightest, crispiest fish batter you will ever have in your life!
Beer Cheese
Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy.
Bacon, Bratwurst, and Beer Cheese Potato Skins
One of my go-to Game Day foods has always been potato skins. This time around, we can settle for nothing less that the ultimate champion of skins—the MVP of football feasts. If we're truly bringing our appetizer A-game, we need to mix it up a bit by drafting some beer right into our recipes. Brew-loving brothers and sisters, if you're with me, allow me to introduce an ale-filled appetizer just in time for the Super Bowl: Bacon, Bratwurst, and Beer Cheese Potato Skins.
Grilled Bratwurst, Beer, and Cheddar Soup
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of Velveeta for improved texture, it's my go-to meal when I want a taste of my Midwestern roots.
Cheddar and Beer Battered Shrimp
Juicy beer-brined shrimp in a crisp cheese and beer batter.
Stout Beer Braised Short Ribs (Oven or Instant Pot) - Striped Spatula
Beer Braised Short Ribs are pure comfort food! Tender beef meets a rich, stout-infused gravy, for a restaurant-quality dinner at home. Make it "low and slow" in a Dutch oven or in the Instant Pot.
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This beer batter fish fry is the perfect meal to make in the great outdoors––or in your kitchen. Find out what our secret to the perfect batter is.
Grilled Bacon-Topped Meatloaf Stuffed With Beer Cheese
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Indoor Grilling: Beer-Braised Ribs
"These ribs were tender with a richness of flavors from the beer, cinnamon, ginger, garlic, and chilies in the braise." [Photograph: Joshua Bousel] Although grilling is most definitely a year-round practice in my household, when the cold and dark arrive,...
Guinness Week: Stout-Battered Onion Rings
The stout-based batter on these onion rings makes them much more flavorful. Throw in a little spice, some tangy mustard, a touch of honey for sweetness, and the package is complete.