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Soy Sauce Chicken With Cola
Soy sauce chicken gets a weeknight Coca-Cola twist.
Coca Cola Chicken Wings
You don’t hear many murmurs about Coca Cola Chicken Wings in the States these days, but it was all the rage among Asians in the early 1990s. These days...
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The Best Barbecue Chicken
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
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Cooking with Beer: Slow Cooker Rauchbier Pulled Chicken
[Photograph: Maggie Hoffman] I have a few rules for entertaining. First, whatever I cook needs to multiply well. Giant pot of soup: easy. Giant assortment of individually-made pizzas? That's a little more labor-intensive. Dishes that feed a crowd and can...
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Smoked Beer-Can Turkey
A sweet apple juice and molasses brine paired with a simple barbecue rub yields beautiful mahogany colored skin, and incredibly moist and flavorful meat with a light sweetness, a little spice, and a distinct smokiness.
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Beer-Marinated Chicken Tacos Recipe | Grilling
Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I've covered beef and pork tacos before, so the next logical step in my taco journey was chicken. I've always...
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Korean-Style Fire Chicken (Buldak) With Cheese
Fire chicken is the ultimate game-day snack—it will make you forget all about Buffalo wings.
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Cornell Chicken (Grilled Chicken With White Barbecue Sauce)
So what makes a Cornell Chicken? It's all in the tangy white sauce that serves as a marinade and baste, creating a moist and flavorful grilled bird.
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Sweet and Spicy Grilled Chicken Sandwiches
I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and toasted bun.
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Huli Huli Chicken
Using the traditional method of roasting, then saucing a bird, Huli Huli chicken introduces a new set of flavors that is reminiscent of the American classic barbecue version, but takes it to exciting new places.
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Grilling a chicken vertically over a beer can creates an extremely moist and flavorful bird. For a twist, you can use the same technique with a can of cola and a spice rub.
Serve With
Honey Butter Glazed Cornbread
This decadent Honey Butter Glazed Cornbread is spongy and almost cakelike with a delicate sweetness. It's not dry or crumbly like some other cornbread.
Cornbread
To-die-for Cornbread! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!)
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Cornbread-Coated Pulled Pork Mac and Cheese Wedges
When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
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Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette
Sweet and tangy with lots of crunch, this slaw is light and refreshing.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
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Moist and Tender Brown Butter Cornbread
Moist and tender cornbread with lots of corn flavor, a touch of sweetness, and browned butter.
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Red Rooster's Mac and Greens
Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--t...
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Cornbread Muffins
Moist and tender cornbread muffins made with canned creamed corn.
Sweet Potato Biscuits with Maple Bacon
Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon, these Sweet Potato Biscuits are a wonderful addition to any fall bread basket.