Coca Cola Chicken Wings

You don’t hear many murmurs about Coca Cola Chicken Wings in the States these days, but it was all the rage among Asians in the early 1990s. These days...

Soy Sauce Chicken: A Chinatown Classic - The Woks of Life

Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Check out our authentic recipe.

Drunken Chicken

Slices of poached chicken soak in a 50/50 chicken broth and rice wine marinade up until the moment you set it on a plate to eat. The resulting chicken is cold, juicy, and drenched in wine.

Beer Cola-Can Chicken

Grilling a chicken vertically over a beer can creates an extremely moist and flavorful bird. For a twist, you can use the same technique with a can of cola and a spice rub.

Chicken with Garlic Sauce

Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!

The Best Chinese Sesame Chicken

Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor. The Chinese take-out classic, made in your own kitchen.

Braised Chicken with Black Bean Sauce

A Cantonese classic: chicken simmered in black bean sauce, with fermented black beans with loads of minced garlic. The beans and the garlic are a snappy pairing, and there is enough sauce in the pot to spoon on top of rice or noodles for a one-dish meal.

Salt Baked Chicken

Salt Baked Chicken is a signature Hakka (客家) dish, and this is the best tasting original and authentic version of the famous Hakka Salt Baked Chicken recipe

Cantonese Poached Chicken (Bai Qie Ji)

Authentic Chinese Poached Chicken (白切鸡 - bai qie ji), or "white cut chicken," is deceptively simple and delicious, served with a tasty ginger scallion oil.

Red Braised Chicken (Hongshao Ji)

This Chinese red braised chicken recipe (hóngshāo jī, 红烧鸡) is fast/easy, has only 11 ingredients, and is a great way to cook chicken thighs!