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Dark and Stormy Julep Cocktail (With Ginger and Rum)
Ginger beer, fresh ginger, aged rum, and maple syrup give this julep variation the rich, sweet, and spicy flavors of a Dark and Stormy.
Late Spring Dark and Stormy
This variation on the Dark and Stormy features easy-to-make rhubarb syrup. It's tart, sweet, and fruity.
The Wayland's Bermuda Black
If you drink a Dark 'n Stormy and think, "I'd like to turn this up a notch," this is the cocktail for you, courtesy of The Wayland in NYC. Fresh ginger juice adds heat, rum adds richness, and lime juice keeps it bright.
Light and Drizzly
A tasty, low-alcohol take on a Dark and Stormy.
Partly Cloudy
A riff on a Dark and Stormy; the resemblance comes in the pairing of ginger and rum (and, well, the name). At the Spotted Pig, bar manager Ryan Gannon makes his own falernum: a sweet syrup that uses allspice and ginger and clove and lime zest steeped in over-proof rum "until it gets nice and happy," when it's combined with simple syrup with almond extract; in the drink, it commingles with lime and grapefruit juice along with Mount Gay rum, Aperol, and ginger beer.
Ginger Beer, Rum, and Coconut Sorbet
Only after I served this was I told it was basically a scoopable Dark and Stormy. But that's no problem for me—the combination of ginger beer and dark rum is pretty awesome.
Prince Harry Cocktail
This delicious and intense cocktail—a distant cousin of the Dark and Stormy—is tangy and much less sweet than you'd expect, with a brooding background of ginger root lurking just behind the richness of rum.
Daiquiri
Rum, lime, and sugar define the classic daiquiri; no garishly-colored slushies, please.
Barbados Cocktail
This rum cocktail is just a little boozy and just a little sweet, with fresh lime to keep it bright. Think of it as a little island escape.
Darkside
This smooth sipper from Adam Bernbach of Proof in Washington, DC has undertones of cherry and anise.
The classic Dark and Stormy cocktail only needs three ingredients: Gosling's rum, ginger beer, and fresh lime juice.
Serve With
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