Similar Recipes
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Partly Cloudy
A riff on a Dark and Stormy; the resemblance comes in the pairing of ginger and rum (and, well, the name). At the Spotted Pig, bar manager Ryan Gannon makes his own falernum: a sweet syrup that uses allspice and ginger and clove and lime zest steeped in over-proof rum "until it gets nice and happy," when it's combined with simple syrup with almond extract; in the drink, it commingles with lime and grapefruit juice along with Mount Gay rum, Aperol, and ginger beer.
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Dark and Stormy Julep Cocktail (With Ginger and Rum)
Ginger beer, fresh ginger, aged rum, and maple syrup give this julep variation the rich, sweet, and spicy flavors of a Dark and Stormy.
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Late Spring Dark and Stormy
This variation on the Dark and Stormy features easy-to-make rhubarb syrup. It's tart, sweet, and fruity.
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The Wayland's Bermuda Black
If you drink a Dark 'n Stormy and think, "I'd like to turn this up a notch," this is the cocktail for you, courtesy of The Wayland in NYC. Fresh ginger juice adds heat, rum adds richness, and lime juice keeps it bright.
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Dark and Stormy Cocktail
The classic Dark and Stormy cocktail only needs three ingredients: Gosling's rum, ginger beer, and fresh lime juice.
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Spiced Cranberry Rum Fizz
Incorporating the classic flavors of cranberry sauce--tart cranberries, the warm spice of orange zest, and a kick of ginger--this drink re-imagines the timeless flavors of the season.
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Fizzy Ginger Cocktail With Pickled Watermelon Rind
Watermelon rind finds a new life as a tender-crisp cocktail garnish in this sparkling sweet and spicy cocktail.
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Weather Up's Suffering Bastard
Beat the heat with this gin and bourbon cocktail that bursts with lime and ginger.
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Ginger Beer, Rum, and Coconut Sorbet
Only after I served this was I told it was basically a scoopable Dark and Stormy. But that's no problem for me—the combination of ginger beer and dark rum is pretty awesome.
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Southern Baptist
Sother Teague of Amor y Amargo in NYC shared this rye cocktail with us, and it's a winner, spicy with lots of fresh ginger and bright from a bunch of fresh lime.
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Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
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Grilled Ratatouille
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
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Balsamic Vegetable Skewers
Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Vegetarian Citrus Pasta With Swiss Chard
A 20 minute one-skillet meal of pasta with swiss chard, lemon, sumac, and shallots.
Roasted Ratatouille Pasta
The secret to this ratatouille pasta recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.
MARINATED Vegetarian Pasta Salad!
The most amazing Vegetarian Pasta Salad!! Big, JUICY, flavour-loaded cold pasta salad with marinated vegetables in a lemon garlic herb dressing. BBQ side!
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.