Similar Recipes

Mongolian Stir-Fried Lamb with Cumin
Dry-style stir-fried lamb is a Northern Chinese dish originating in Mongolia. It's primary flavor comes from cumin, soy sauce, and Sichuan peppercorns. It's musky, hot, and well, awesome. That it doesn't have a sauce makes it once of the quickest, easiest stir-fries to prepare at home. It works equally well with beef.
Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Lamb with Cumin and Chiles
Cumin's Perfect Compliment: Lamb
Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad
The reverse sear makes evenly cooked grilled lamb chops incredibly easy, while fiery, spicy berbere gives them a ready-made flavor upgrade.
Roast lamb
You can't beat a Sunday roast and this lamb roast is so juicy and the meat falls away at the bone.
Toothpick Lamb
The popular Sichuan restaurant dish translated to the home kitchen.
Spicy Cumin Lamb Skewers (Yang Rou Chuan)
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you can make them on the grill.
Xinjiang Cumin Lamb
This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!
Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb
Grilled lamb is woefully underrated. This recipe produces a leg of lamb that's infused with the complementary flavors of intense garlic and mild mint, and completely worthy of being your holiday roast.
Xinjiang Cumin Lamb Stir Fry
Xinjiang Cumin Lamb stir fry - signature dish from the Xinjiang province, boldly spiced, authentic, unbelievably quick and easy. ADDICTIVE.

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Sichuan Roast Leg of Lamb With Celery-Mint Salad

The hot, numbing, and spicy flavors of Sichuan stir-fried lamb make a phenomenal roast lamb leg, too.

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