Bua Loi Fak Thong (Pumpkin Glutinous Rice Balls in Sweetened Coconut Cream)

Am I right in thinking that you have some leftover pumpkin pureee lying around that you want to use? Am I right in thinking that after this past weekend, you want to cook as little as possible? If I'm wrong, don't tell me. But if I'm right, here's another pumpkin dessert that's very Thai and very easy to make.

Thai Coconut Pumpkin Soup

Thai Coconut Pumpkin Soup -think, classic pumpkin soup with Thai Red Curry vibes. Quick and easy, and a little bit exotic!

Steamed Pumpkin Custard

This is a streamlined version of the famous Thai steamed pumpkin custard -- you know, the kind where you steam a whole pumpkin along with the custard filling, the kind that isn't as easy to make as many recipes want you to think (I'll talk more about this in due time). You get pretty much the same taste out of it without nearly as much fuss. This appeals to a lazy person like me who's always looking for a faster, easier way to do everything.

Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut

Sweet, sour, salty, and spicy: these Thai-style roasted pumpkin seeds hit every snack-worthy flavor.

Pumpkin Soup

Classic Pumpkin soup - plop 5 ingredients into a pot, cook until tender, whizz up, eat and be happy.

Curried Pumpkin Soup Recipe | Grilling

I've been on a sweet overload lately. We picked up ten pounds of candy for our Halloween party and I single-handedly must have already downed half of it. So when it came to making a grilled pumpkin soup last week, I avoided a sweet approach and spiced it up with curry powder, ginger, mustard, cumin, and cayenne instead. I couldn't have asked for better results.

Sangkhaya (Thai Coconut Custard Dip)

Serve this sweet, creamy pandan-flavored custard as you would fondue: at a table with good friends and plenty of bread cubes.

Pumpkin Mochi with Pumpkin Filling

This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert.

Sweet Coconut Soup with Fruit Pearls

Sweet dessert soups are common in East and South East Asia. I'm partial to those made with coconut milk, which make a silky base for inclusions of fruit, red bean, tapioca pearls, and jellies. Spherified fruit juices combine the best of these add-ins: intense fruit flavor with a dynamic, juicy texture. I used guava juice, but use whatever flavors (perhaps in combination) you like. You can even dilute flavored syrups (like ginger or cinnamon) in water for your fruit juice. Just stay away from aci...

Cinnamon Roasted Pumpkin

A contemporary Middle Eastern dish adapted from Karen Martini. Just 10 minutes prep, great as a main, starter or side.